Research Article
Abstract
References
Information
Afroz, T., H.S. Lee, Y.A. Jeon, J.S. Sung, J.H. Rhee, D.A. Awraris, J. Noh, A. Hwang, O.S. Hur, N.Y. Ro, J.E. Lee and M.C. Lee. 2019. Evaluation of different inoculation methods for screening of Sclerotinia rot and Phytophthora blight in perilla germplasm. J. Crop Sci. Biol. 22:177-183.
10.1007/s12892-019-0115-0Assefa, A.D., Y.J. Jeong, D.J. Kim, Y.A. Jeon, H.C. OK, H.J. Beak and J.S. Sung. 2018. Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions. Food Res. Int. 11:153-167.
10.1016/j.foodres.2018.05.01730007672Banno, N., T. Akihisa, H. Tokuda, K. Yasukawa, H. Higashihara, M. Ukiya and H. Nishino. 2014. Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects triterpene acids from the leaves of Perilla frutescens. Biosci. Biol. Biochem. 8451(1):85-90.
10.1271/bbb.68.8514745168Guixiang, Z., T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies and P.M. Kris-Etherton. 2004. Human nutrition and metabolism dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. The J. Nutrition 134(11):2991-2997.
10.1093/jn/134.11.299115514264Ha, T.J., J.H. Lee, M.H. Lee, B.W. Lee, H.S. Kwon, C.H. Park, K. Shim, H. Kim, I. Baek and Jang D.S. 2012. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase. Food Chem. 135(3): 1397-1403.
10.1016/j.foodchem.2012.05.10422953872- Publisher :The Plant Resources Society of Korea
- Publisher(Ko) :한국자원식물학회
- Journal Title :Korean Journal of Plant Resources
- Journal Title(Ko) :한국자원식물학회지
- Volume : 32
- No :6
- Pages :743-751
- Received Date : 2019-08-14
- Revised Date : 2019-11-29
- Accepted Date : 2019-12-06
- DOI :https://doi.org/10.7732/kjpr.2019.32.6.743