All Issue

2021 Vol.34, Issue 4 Preview Page

Research Article

Protective Effects of Aged Ginger Extracts on Excessive Exercise-induced Stress

과도한 운동 스트레스에 대한 숙성생강 추출물의 방어효과

Sang Yoon Choi1*
,
Kyung-Tack Kim1
,
Guijae Yoo2
,
Sung Soo Kim1
최 상윤1*
,
김 경탁1
,
유 귀재2
,
김 성수1
1Principal Researcher, Korea Food Research Institute, Wanju 55365, Korea
2Researcher, Korea Food Research Institute, Wanju 55365, Korea
1한국식품연구원, 책임연구원
2한국식품연구원, 연구원
*Corresponding Author
1 August 2021. pp. 362-367
PDF XML Citation
Abstract

Ginger roots are widely used as spices in various foods and herbal medicine due to its characteristic flavor and biological activity. In this study, the protective effect of aged ginger extracts against oxidative stress were investigated using L6 muscle cells. As the results, aged ginger extracts significantly inhibited oxidative stress induced muscle cell damage. The protective effect of aged ginger extracts was higher than non-aged ginger extract. Aged ginger extracts also inhibited the increase in LDH, lactate and GOT in the mouse blood induced by excessive running exercise. Therefore, aged ginger is considered to be effective for protecting excessive exercise stress.

Keywords
Aged ginger
Antioxidant
Exercise
Mouse
Muscle cell
References
1
Alessandro, P., P.P.L. Giuseppina, M. Francesca, Q. Alfredo, I. Giorgio and V. Cristina. 2015. Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports. Nutrition 31:916-922. 10.1016/j.nut.2015.02.005
2
Ali, B.H., G. Blunden, M.O. Tanira and A. Nemmar. 2008. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chem. Toxicol. 46:409-420. 10.1016/j.fct.2007.09.085
3
Berthoin, S., H. Allender, G. Baquet, G. Dupont, R. Matran, P. Pelayo and H. Robin. 2003. Plasma lactate and plasma volume recovery in adults and children following high-intensity exercises. Acta Paediatr. 92:283-290. 10.1111/j.1651-2227.2003.tb00547.x
4
Brown, S.J., R.B. Child, S.H. Day and A.E. Donnelly. 1997. Indices of skeletal muscle damage and connective tissue breakdown following eccentric muscle contractions. Eur. J. Appl. Physiol. Occup. Physiol. 75:369-374. 10.1007/s004210050174
5
Eo, H.J., G.H. Park, D.S. Kim, Y. Kang and Y. Park. 2020. Antioxidant and anticancer activities of leaves extracts from Acer tegmentosum. Korean J. Plant Res. 33:551-557.
6
Ha, M.S. and M.H. Rho. 2010. Effects of electroacupuncture on activity of GOT, GPT, LDH and functional recovery in the motor injury rats by the 6-hydroxydopamine. J. Korean Soc. Phys. Med. 5:265-272.
7
Hyun, K.Y. 2009. An association of changed levels of inflammatory markers with hematological factors during one-time aerobic exercise in twenty-aged young men. J. Life Sci. 19:1658-1665. 10.5352/JLS.2009.19.11.1658
8
James, E.S., L.G. Andre and S.C. Jeff. 2015. Exercise and cardiovascular risk in patients with hypertension. Am. J. Hypertens. 28:147-158. 10.1093/ajh/hpu191
9
Jing, W., K., Weixin, B. Rui, H. Xiaosong and C. Fang. 2017. Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: A review. Ann. N. Y. Acad. Sci. 1398:83-98. 10.1111/nyas.13375
10
Kim, C.H., K.D. Hahn and K.S. Park. 1996. Survey of rhizome rot incidence of ginger in major production areas in Korea. Kor. J. Plant Pathol. 12:336-344.
11
Kim, H.H., S.J. Lee, Y.H. Chung, S.H. Kim and N.J. Sung. 2018. Physicochemical properties and antioxidant activities from hot-air and freeze dried aged black ginger (Zingiber officinale). J. Life Sci. 28:153-161.
12
Kim, N.S., I.K. Jeong and C.H. Lee. 2010. Effect on promoting gastrointestinal function and inhibiting of decreasing body temperature of ginger extracts (Zingiber officinale). Korean J. Oriental Physiol. Pathol. 24:996-1003.
13
Lee, E.J., S.A. Yang, H.D. Choi, H.G. Im, K. Whang and I.S. Lee. 2011. Comparison of gingerols in vrious fractions and the antioxidant effects of supercritical fluid extracts from ginger. Korean J. Food Sci. Technol. 43:469-474. 10.9721/KJFST.2011.43.4.469
14
Lee, H.M., K.T. Kim and K.H. Lee. 2012. Quality characteristics of ginger (Zingiber officinale Roscoe) as the ripening periods. J. Fd. Hyg. Safety. 27:479-486. 10.13103/JFHS.2012.27.4.479
15
Lee, S.J., J.H. Ryu, S.J. Nam and O.K. Koo. 2020. A study on the physicochemical properties and antioxidant activities of agedginger (Zingiber officinale Roscoe) during the aging process. Korean J. Food Sci. Technol. 52:573-579.
16
Muhammad, U.S., M.Y. Hadi, S. Aaqib and A.A.T. Asmaa. 2019. Impact of physical exercise on gut microbiome, inflammation, and the pathobiology of metabolic disorders. Rev. Diabet. Stud. 15:35-48. 10.1900/RDS.2019.15.35
17
Rosalia, M.T.L., C.D.R. Antonielly, P.M.M. Ag-Anne, V.O.S. Jose, W.G.O.F. Jose, R.O.F. Jose, V.O.B.A. Marcus, M.O.F.M. Ana, N.K. Ishaq, I. Amirul, J.U. Shaikh, S.A. Eunus, T.I. Muhammad, T. Swati, K.M. Siddhartha, S.M. Mohammad and A.C.M.C. Ana. 2018. Protective and therapeutic potential of ginger (Zingiber officinale) extract and [6]-gingerol in cancer: A comprehensive review. Phytother. Res. 32:1885-1907. 10.1002/ptr.6134
18
Ryu, H.S. 2007. The effects of Zingiber officinale Roscoe extracts on mouse IFN-γ and IL-10 production. Korean J. Food & Nutr. 20:259-264.
19
Seo, Y.H. 2017. Antioxidant and antimicrobial activities of ginger with aging and fermentation. Korean J. Food Preserv. 24:1180-1187. 10.11002/kjfp.2017.24.8.1180
20
Sheo, H.J. 1999. The antibacterial action of garlic, onion, ginger and red pepper juice. J. Korean Soc. Food Sci. Nutr. 28:94-99.
21
Son, J.Y. 2010. Antioxidant and antimicrobial activities of methanol extracts from spices. J. Korean Soc. Food Sci. Nutr. 39:648-654. 10.3746/jkfn.2010.39.5.648
22
Sung, T.H., I.S. Um, O.S. Heo and M.R. Kim. 2003. Quality characteristics of ginger tea. J. Korean Soc. Food Sci. Nutr. 32:47-51. 10.3746/jkfn.2003.32.1.047
23
Urso, M.L. and P.M. Clarkson. 2003. Oxidative stress, exercise, and antioxidant supplementation. Toxicol. 15:41-54. 10.1016/S0300-483X(03)00151-3
24
Vistica, D.T., P. Skehan, D. Scudiero, A. Monks, A. Pittman and M.R. Boyd. 1991. Tetrazolium-based assays for cellular viability: A critical examination of selected parameters affecting formazan production. Cancer Res. 51:2515-2520.
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 34
  • No :4
  • Pages :362-367
  • Received Date : 2020-12-15
  • Revised Date : 2021-03-29
  • Accepted Date : 2021-04-13
  • DOI :https://doi.org/10.7732/kjpr.2021.34.4.362
Journal Informaiton Korean Journal of Plant Resources Korean Journal of Plant Resources
Online Submission
  • NRF
  • KOFST
  • KISTI Current Status
  • KISTI Cited-by
  • crosscheck
  • orcid
  • ccl
Journal Informaiton Journal Informaiton - close