Research Article
Abstract
References
Information
Suh, J.T., E.Y. Choi, D.L. Yoo, K.D. Kim, J.N. Lee, S.Y. Hong, S.J. Kim, J.H. Nam, H.M. Han and M.J. Kim. 2015. Comparative study of biological activities at different harvesting times and new varieties for highland culture of Gomchwi. Korean J. Plant Res. 28(4):391-399 (in Korean).
10.7732/kjpr.2015.28.4.391Yeon, B.R., H.M. Cho, M.S. Yun, J.W. Jhoo, J.W. Jung, Y.H. Park and S.M. Kim. 2012. Comparison of fragrance and chemical composition of essential oils in Gom-chewi (Ligularia fischeri) and Handaeri Gom-chewi (Ligularia fischeri var. spicifoprmis). J. Korean Soc. Food Sci. Nutr. 41(12):1758-1763 (in Korean).
10.3746/jkfn.2012.41.12.1758- Publisher :The Plant Resources Society of Korea
- Publisher(Ko) :한국자원식물학회
- Journal Title :Korean Journal of Plant Resources
- Journal Title(Ko) :한국자원식물학회지
- Volume : 31
- No :6
- Pages :714-718
- Received Date : 2018-04-12
- Revised Date : 2018-06-29
- Accepted Date : 2018-09-18
- DOI :https://doi.org/10.7732/kjpr.2018.31.6.714