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Caldas-Cueva, J.P., P. Morales, F. Ludena, I. Betalleluz- Pallardel, R. Chirinos, G. Noratto and D. Campos. 2015. Stability of betacyanin pigments and antioxidants in ayrampo (Opuntia soehrensii Britton and Rose) seed extracts and as a yogurt natural colorant. J. Food Processing & Preservation 40:541-549.
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10.1093/jnci/82.13.11132359137- Publisher :The Plant Resources Society of Korea
- Publisher(Ko) :한국자원식물학회
- Journal Title :Korean Journal of Plant Resources
- Journal Title(Ko) :한국자원식물학회지
- Volume : 31
- No :4
- Pages :342-354
- Received Date : 2018-04-04
- Revised Date : 2018-08-11
- Accepted Date : 2018-08-17
- DOI :https://doi.org/10.7732/kjpr.2018.31.4.342