All Issue

2019 Vol.32, Issue 5

Research Article

Anthocyanin and Polyphenol Analysis and Antioxidant Activity of Small Fruit and Berries in Korea

국내 재배 소과류 및 베리류의 안토시아닌 및 폴리페놀 분석

Su Jin Kim1*
,
Hyunil Kim1
,
Youn Young Hur2
,
Dong Jun Im2
,
Dong Hoon Lee2
,
Seo Jun Park3
,
Sung Min Jung4
,
Kyeong Ho Chung5
김 수진1*
,
김 현일1
,
허 윤영2
,
임 동준2
,
이 동훈2
,
박 서준3
,
정 성민4
,
정 경호5
1Post-doc, National Institute of Horticultural & Herbal Science, Fruit Research Division, Wanju 55365, Korea
2Researcher, National Institute of Horticultural & Herbal Science, Fruit Research Division, Wanju 55365, Korea
3Senior Researcher, National Institute of Horticultural & Herbal Science, Fruit Research Division, Wanju 55365, Korea
4Researcher, National Institute of Horticultural & Herbal Science, Planning and Coordination Division, Wanju 55365, Korea
5Senior Researcher, Rural Development Administration, Research Policy Bureau, Jeonju 54875, Korea
1국립원예특작과학원 과수과, 박사후연구원
2국립원예특작과학원 과수과, 농업연구사
3국립원예특작과학원 과수과, 농업연구관
4국립원예특작과학원 기획조정과, 농업연구사
5농촌진흥청 연구정책과, 농업연구관
* Corresponding Author
31 October 2019. pp. 407-414
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Abstract

Anthocyanin, polyphenol contents, and antioxidant activities of introduced small fruits and berries varieties were investigated. The anthocyanin and polyphenol contents were different according to the varieties. The highest total anthocyanin was 927.9~1,149.1 ㎎, 100 g-1 FW, and the highest total polyphenol content was 502.2 to 530.5 ㎎, 100 g-1 FW in black chokeberry. A linear correlation (r2) was shown between DPPH free-radical scavenging activity and total anthocyanin (r2=0.7669**) and phenolic content (r2=0.8956***). The content of quercetin, catechin and epicatechin was higher among the all types of polyphenols in small fruits and berries varieties. The main anthocyanin of blueberry and black currant was delphinidin-3-glucoside, and the major anthocyanin of saskatoon berry and black chokeberry was cyanidin-3-galactoside.

Keywords
Anthocyanin
Antioxidant acticity
Berries
Polyphenol
Small fruits
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Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 32
  • No :5
  • Pages :407-414
  • Received Date : 2019-05-08
  • Revised Date : 2019-08-14
  • Accepted Date : 2019-09-17
  • DOI :https://doi.org/10.7732/kjpr.2019.32.5.407
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