All Issue

2023 Vol.36, Issue 1

Research Article

Antioxidant Activity, Total Polyphenol Content, and Total Flavonoid Content of Boehmeria nivea var. tenacissima (Gaudich.) Miq. Collected from Six Regions

채집지역에 따른 섬모시풀(Boehmeria nivea var. tenacissima (Gaudich.) Miq.)의 항산화활성, 총 폴리페놀 함량, 총 플라보노이드 함량 차이

Kyung Jun Lee1*
,
Hye Min Seo2
,
Shin Ae Lee3
,
Jin-Ho Kim3
,
Hae Lim Kim2
이 경준1*
,
서 혜민2
,
이 신애3
,
김 진호3
,
김 해림2
1Senior Researcher, Division of Genetic Resources, Honam National Institute of Biological Resources, Mokpo 58762, Korea
2Researcher, Division of Genetic Resources, Honam National Institute of Biological Resources, Mokpo 58762, Korea
3Associate Researcher, Division of Genetic Resources, Honam National Institute of Biological Resources, Mokpo 58762, Korea
1국립호남권생물자원관 유전자원연구부, 선임연구원
2국립호남권생물자원관 유전자원연구부, 연구원
3국립호남권생물자원관 유전자원연구부, 전임연구원
*Corresponding Author
1 February 2023. pp. 1-14
PDF XML Citation
Abstract

This study measured the antioxidant activity and phytochemical content of 192 Boehmeria nivea var. tenacissima (Gaudich.) Miq. collected from six regions in order to identify the possibility of its industrial application. Two antioxidant activity assay (DPPH radical scavenging activity and ABTS radical scavenging activity) and two phytochemical content assay (total polyphenol content (TPC) and total flavonoid content (TFC)) of 192 samples were analyzed. The results showed that the DPPH radical scavenging activity of 192 samples was ranged from 0.02 to 1.35 ㎎AAE/g, and among them, the samples collected from Goheung (0.53 ± 0.37) and Ulleungdo (0.52 ± 0.28) showed the highest activity. The ABTS radical scavenging activity was showed the ranged from 0.07 to 1.81 ㎎AAE/g, and the samples collected at Ulleungdo (0.47 ± 0.36) showed the highest activity. The total polyphenol content of 192 samples was 18.6 to 234.8 ugGAE/g, and the samples collected at Mokpo (93.4 ± 34.7) and Jindo (90.4 ± 24.5) showed the highest content. The total flavonoid content was 0.10 to 1.22 ㎎QE/g and the samples collected at Ulleungdo (0.49 ± 0.31) showed the highest content. In the correlation analysis, there was no significant relationship between the environmental conditions and the antioxidant activity. The total polyphenol content showed a positive correlation with daily temperature difference, and negative correlation with average wind speed and average humidity, and total flavonoid content showed negative correlations with the average temperature, maximum temperature, and minimum temperature. This result can be used as a basic data establish the cultivation conditions of B. nivea var. tenacissima (Gaudich.) Miq. as a functional raw material to increase the usefulness of B. nivea var. tenacissima (Gaudich.) Miq..

Keywords
Antioxidant activity
Boehmeria nivea var. tenacissima (Gaudich.) Miq.
Environmental condition
Phytochemical content
References
1
Ajila, C. and U.P. Rao. 2008. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food Chem. Toxicol. 46(1):303-309. 10.1016/j.fct.2007.08.02417919803
2
Amarowicz, R. and B. Raab. 1997. Antioxidative activity of leguminous seed extracts evaluated by chemiluminescence methods. Z. Naturforsch. C 52:709-712. 10.1515/znc-1997-9-1022
3
Boo, H.-O., B.-G. Heo, S. Gorinstein and S.-U. Chon. 2011. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Sci. 181(4):479-484. 10.1016/j.plantsci.2011.07.01321889055
4
Cho, S., J. Lee, Y.M. Kim, Y.S. Jung, H.B. Kim, E.J. Cho and S. Lee. 2017. Chemical composition of different parts of ramie (Boehmeria nivea). Kor. J. Agri. Sci. 44(1):95-103. 10.7744/kjoas.20170011
5
Choe, M., J. Ko, S. Song, C. Park, J. Ko and D. Kwak. 2017. Changes in functional materials and antioxidant activity according to cultivation environment in the grain of sorghum 'Donganme'. J. Kor. Soc. Int. Agric. 29(4):400-407. 10.12719/KSIA.2017.29.4.400
6
Chung, M.-Y., S.H. Kim, H.-K. Choi, J. Park and J.-T. Hwang. 2016. Effect of Boehmeria nivea on adipocyte differentiation and angiogenesis. KSBB J. 31(3):145-150. 10.7841/ksbbj.2016.31.3.145
7
Cipollini, D.F. and A.M. Redman. 1999. Age-dependent effects of jasmonic acid treatment and wind exposure on foliar oxidase activity and insect resistance in tomato. J. Chem. Ecol. 25(2):271-281. 10.1023/A:1020842712349
8
Cipollini Jr., D.F. 1997. Wind-induced mechanical stimulation increases pest resistance in common bean. Oecologia 111(1):84-90. 10.1007/s00442005021128307509
9
Fang, Y.-Z., S. Yang and G. Wu. 2002. Free radicals, antioxidants, and nutrition. Nutrition 18(10):872-879. 10.1016/S0899-9007(02)00916-412361782
10
Gololo, S.S. 2018. Potential Adverse Effects of Alteration of Phytochemical Accumulation in Fruits and Vegetables. In T. Asao and M. Asaduzzaman (eds.), Phytochemicals - Source of Antioxidants and Role in Disease Prevention. IntechOpen, London, United Kingdom. 10.5772/intechopen.77099
11
Gowri, S. and K. Vasantha. 2010. Free radical scavenging and antioxidant activity of leaves from Agathi (Sesbania grandiflora L.) Pers. Am.-Eur. J. Sci. Res. 5(2):114-119.
12
Jang, M.S. and S.J. Yoon. 2006. Characteristics of quality in Jeolpyun with different amounts of ramie. Kor. J. Food Cookery Sci. 22(5): 636-641.
13
Jung, G.S., S.H. Lee, S.-K. Yang, S.P. Moon, G. Song and J.Y. Kim. 2020. Antioxidant, antimicrobial and anti-inflammatory effect of Boehmeria nivea var. nipononivea extracts. J. Soc. Cosmet. Sci. Kor. 46(4):339-348.
14
Kang, J.E., S.K. Park, T.J. Guo, J.Y. Kang, D.S. Lee, J.M. Kim, O.-J. Kwon, U. Lee and H.J. Heo. 2016. Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground. Kor. J. Food Preserv. 23(4):560-567. 10.11002/kjfp.2016.23.4.560
15
Kim, C., M. In and D.C. Kim. 2015. In vitro antioxidant activity of ethanol extract from Boehmeria nivea L. leaves. Food Eng. Prog. 19(1):76. 10.13050/foodengprog.2015.19.1.76
16
Kim, I.S., K.S. Park, H.H. Yu and M.K. Shin. 2009. Antioxidant activities and cell viability against cancer cells of Adenophora remotiflora leaves. J. East Asian Soc. Diet. Life 19(3):384-394.
17
Kim, J.E., S.M. Jo and N.H. Lee. 2019. Antioxidative and anti-bacterial constituents from the extracts of Rhododendron weyrichii leaves. J. Soc. Cosmet. Sci. Kor. 45(4):341-351.
18
Kim, O.S. 2010. Physiological and quality characteristics of bakery products added with Mosi leaf powder. Department of Life Sciences, Ph.D. Thesis, Sejong Univ., Korea. pp. 45-67 (in Korean).
19
Kim, S.-M., D.-I. Shin, H.-S. Song, S.-K. Kim and S.-T. Yoon 2006. Geographical distribution and habitat characteristics of Boehmeria in South Korea. Kor. J. Med. Crop Sci. 14(1):14-18.
20
Kumar, S., A. Yadav, M. Yadav and J.P. Yadav. 2017a. Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm. BMC res. notes 10(1):1-12. 10.1186/s13104-017-2385-328118858PMC5264341
21
Kumar, S., M. Yadav, A. Yadav and J.P. Yadav. 2017b. Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm. S. Afr. J. Bot. 111:50-59. 10.1016/j.sajb.2017.03.012
22
Lee, H.-J., E.J. Choi, S. Park and J.-J. Lee. 2020a. Laxative and antioxidant effects of ramie (Boehmeria nivea L.) leaf extract in experimental constipated rats. Food Sci. Nutr. 8(7):3389-3401. 10.1002/fsn3.161932724603PMC7382170
23
Lee, J.J., M.R. Park, A.R. Kim and M.Y. Lee. 2011. Effects of ramie leaves on improvement of lipid metabolism and antiobesity effect in rats fed a high fat/high cholesterol diet. Kor. J. Food Sci. Technol. 43(1):83-90. 10.9721/KJFST.2011.43.1.083
24
Lee, J.K., J. Lee, H.J. Cho, H.K. Yoon and M.S. Kim. 2018. Component content, antioxidant and ACE Inhibitory activity of ramie leaf (Boehmeria nivea M.) according to breeding lines. Kor. J. Food Nutri. 31(2):229-235.
25
Lee, K.J., D.-Y. Baek, G.-A. Lee, G.-T. Cho, Y.-S. So, J.-R. Lee, K.-H. Ma, J.-W. Chung and D.Y. Hyun. 2020b. Phytochemicals and antioxidant activity of Korean black soybean (Glycine max L.) landraces. Antioxidants 9(3):213. 10.3390/antiox903021332150893PMC7139723
26
Lee, K.J., G.-H. Kim, G.-A. Lee, J.-R. Lee, G.-T. Cho, K.-H. Ma and S. Lee. 2021. Antioxidant activities and total phenolic contents of three legumes. Kor. J. Plant Res. 34(6):527-535.
27
Lee, K.J., J.-R. Lee, K.-H. Ma, Y.-H. Cho, G.-A. Lee and J.-W. Chung. 2016a. Anthocyanin and isoflavone contents in Korean black soybean landraces and their antioxidant activities. Plant Breed. Biotech. 4(4):441-452. 10.9787/PBB.2016.4.4.441
28
Lee, K.J., K.-H. Ma, Y.-H. Cho, J.-R. Lee, J.-W. Chung and G.-A. Lee. 2017. Phytochemical distribution and antioxidant activities of Korean adzuki bean (Vigna angularis) landraces. J. Crop Sci. Biotech. 20(3):205-212. 10.1007/s12892-017-0056-0
29
Lee, K.J., M.-J. Shin, G.-T. Cho, G.-A. Lee, K.-H. Ma, J.-W. Chung and J.-R. Lee. 2018. Evaluation of phytochemical contents and antioxidant activity of Korean common bean (Phaseolus vulgaris L) landraces. J. Kor. Soc. Int. Agric. 30(4):357-369. 10.12719/KSIA.2018.30.4.357
30
Lee, S., J. Lee, M. Chung and H. Kang. 2016b. Antioxidants and antineuroinflammatory effect of ethanol extracts from Boehmeria nivea (L.) Gaudich. J. Naturop. 5:33-37.
31
Lee, S.-H., Y.-S. Jin, S.-I. Heo, T.-H. Shim, J.-H. Sa, D.-S. Choi and M.-H. Wang. 2006. Composition analysis and antioxidative activity from different organs of Cirsium setidens Nakai. Kor. J. Food Sci.Technol. 38(4):571-576.
32
Lee, Y.-R., J.-W. Nho, I.-G. Hwang, W.-J. Kim, Y.-J. Lee and H.-S. Jeong. 2009. Chemical composition and antioxidant activity of ramie leaf (Boehmeria nivea L.). Food Sci. Biotech. 18(5):1096-1099.
33
Leitzmann, C. 2016. Characteristics and health benefits of phytochemicals. J. Complement. Med. Res. 23(2):69-74. 10.1159/00044406327160996
34
Li, M., G.Y. Jang, S.H. Lee, K.S. Woo, H.M. Sin, H.S. Kim, J. Lee and H.S. Jeong. 2012. Chemical compositions and antioxidant activities of leaves and stalks from different sweet potato cultivars. J. Korean Soc. Food Sci. Nutr. 41(12):1656- 1662. 10.3746/jkfn.2012.41.12.1656
35
Makhaik, M.S., A.K. Shakya and R. Kale. 2021. Dietary Phytochemicals: As a Natural Source of Antioxidants. In Waisundara, V. (ed.), Antioxidants - Benefits, Sources, Mechanisms of Action. IntechOpen, London, United Kingdom.
36
McArthur, C., O.S. Bradshaw, G.J. Jordan, F.J. Clissold and A.J. Pile 2010. Wind affects morphology, function, and chemistry of eucalypt tree seedlings. Int. J. Plant Sci. 171(1):73- 80. 10.1086/647917
37
Niesenbaum, R.A., J.F. Cahill Jr and C.M. Ingersoll. 2006. Light, wind, and touch influence leaf chemistry and rates of herbivory in Apocynum cannabinum (Apocynaceae). Int. J. Plant Sci. 167(5):969-978. 10.1086/506329
38
Oh, S.H. 2012. Effects of ramie leaf on the loperamide-induced constipation in rats. Major in Nutrition Education, Graduate School of Education, MS Thesis, Chosun University, Korea.
39
Šamec, D., V. Ljubej, I.R. Redovniković, S. Fistanić and B. Salopek-Sondi. 2022. Low temperatures affect the physiological status and phytochemical content of flat leaf kale (Brassica oleracea var. acephala) Sprouts. Foods 11(3):264. 10.3390/foods1103026435159416PMC8834612
40
Sancheti, S., S. Sancheti and S.Y. Seo. 2010. Evaluation of antiglycosidase and anticholinesterase activities of Boehmeria nivea. Pak. J. Pharm. Sci. 23(2):236-40.
41
Son, M.H. 2007. The physicochemical properties and antimicrobial activity of Boehmeria nivea (L.) Gaudich. Major of Food & Cooking Science Education, The Graduate School of Education, MS Thesis, Sunchon National Univ., Suncheon, Korea.
42
Tanaka, H., F.A. Dinenno, K.D. Monahan, C.M. Clevenger, C.A. DeSouza and D.R. Seals. 2000. Aging, habitual exercise, and dynamic arterial compliance. Circulation 102(11):1270-1275. 10.1161/01.CIR.102.11.127010982542
43
Wang, S.Y. and W. Zheng. 2001. Effect of plant growth temperature on antioxidant capacity in strawberry. J. Agri. Food Chem. 49(10):4977-4982. 10.1021/jf010624411600054
44
Wiseman, H. 1996. Dietary influences on membrane function: Importance in protection against oxidative damage and disease. J. Nutr. Biochem. 7(1):2-15. 10.1016/0955-2863(95)00152-2
45
Woo, K.-S., H.-I. Seo, Y.-H. Lee, H.-Y. Kim, J.-Y. Ko, S.-B. Song, J.-S. Lee, K.-Y. Jung, M.-H. Nam and I.-S. Oh. 2012. Antioxidant compounds and antioxidant activities of sweet potatoes with cultivated conditions. Kor. Soc. Food Sci. Nutr. 41(4):519-525. 10.3746/jkfn.2012.41.4.519
46
Xiao, J. 2017. Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Crit. Rev. Food Sci. Nutr. 57(9):1874-1905.
47
Xiao, J. and W. Bai. 2019. Bioactive phytochemicals. Crit. Rev. Food Sci. Nutr. 59(6):827-829. 10.1080/10408398.2019.160184831070480
48
Zhao, C., C. Yang, B. Liu, L. Lin, S.D. Sarker, L. Nahar, H. Yu, H. Cao and J. Xiao. 2018. Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends Food Sci. Technol. 72:1-12. 10.1016/j.tifs.2017.12.001
49
NIBR, 2013. Species Korea. (https://species.nibr.go.kr/)
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 36
  • No :1
  • Pages :1-14
  • Received Date : 2022-07-15
  • Revised Date : 2022-12-13
  • Accepted Date : 2022-12-26
  • DOI :https://doi.org/10.7732/kjpr.2023.36.1.001
Journal Informaiton Korean Journal of Plant Resources Korean Journal of Plant Resources
Online Submission
  • NRF
  • KOFST
  • KISTI Current Status
  • KISTI Cited-by
  • crosscheck
  • orcid
  • ccl
Journal Informaiton Journal Informaiton - close