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Kyung Jun Lee, Ga-Hee Kim, Gi-An Lee, Jung-Ro Lee, Gyu-Taek Cho, Kyung-Ho Ma and Sookyeong Lee. (2021). Antioxidant Activities and Total Phenolic Contents of Three Legumes. Korean Journal of Plant Resources, 34(6), 527-535. doi:10.7732/kjpr.2021.34.6.527