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Min-Gyeong Kim, Min-Ju Kwon, Kang-Mo Ku. (2022). Effects of Freeze Drying, Room-temperature Drying, and Room-temperature Drying after Roasting on Volatile Compounds Sugar Content, Flavonoids, and Antioxidant Activity of Hallabong (<italic>Citrus sphaerocarpa</italic> Tanka nom. nud.) Peel Tea. Korean Journal of Plant Resources, 35(4), 455-463. doi:10.7732/kjpr.2022.35.4.455