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Eun Kyu Lee, Chu Hyun Bae, Yu Jin Kim, Soo-Dong Park, Jae-Jung Shim, Youngbob Yu and Jung-Lyoul Lee. (2021). Bioavailability and Anti-inflammatory Effect of Fermented Red Ginseng in BALB/c Mouse. Korean Journal of Plant Resources, 34(5), 433-442. doi:10.7732/kjpr.2021.34.5.433