Research Article
Abstract
References
Information
Ding, F., S. Jin, N. Hong, Y. Zhong, Q. Cao, G. Yi and G. Wang. 2008. Vitrification-cryopreservation, an efficient method for eliminating Candidatus Liberobacter asiaticus, the citrus Huanglongbing pathogen, from in vitro adult shoot tips. Plant Cell Rep. 27:241-250.
10.1007/s00299-007-0467-817955244Engelmann, F. 2000. Importance of cryopreservation for the conservation of plant genetic resources: In Engelmann, F. and H. Takagi (eds.), Cryopreservation of tropical plant germplasm current research progress and application, Japan International Research Center for Agricultural Science, Tsukuba, Japan; International Plant Genetic Resources Institute, Rome, Italy (JIRCAS/IPGRI). pp. 8-20.
Li, B.Q., C.H. Feng, R.R. Wang, L.Y. Hu, G.M. Volk and Q.C. Wang. 2015. Recovery patterns, histological observations and genetic integrity in Malus shoot tips cryopreserved using droplet-vitrification and encapsulation-dehydration procedures. J. Biotechnol. 14:182-191.
10.1016/j.jbiotec.2015.09.03026432336Wang, B., J.W. Li, Z.B. Zhang, R.R. Wang, Y.L. Ma, D.R. Blystad, E.R.J. Keller and Q.C. Wang. 2014b. Three vitrification-based cryopreservation procedures cause different cryo-injuries to potato shoot tips while all maintain genetic integrity in regenerants. J. Biotechnol. 84:47-55.
10.1016/j.jbiotec.2014.04.02124858678- Publisher :The Plant Resources Society of Korea
- Publisher(Ko) :한국자원식물학회
- Journal Title :Korean Journal of Plant Resources
- Journal Title(Ko) :한국자원식물학회지
- Volume : 31
- No :6
- Pages :684-694
- Received Date : 2018-11-28
- Revised Date : 2018-12-24
- Accepted Date : 2018-12-27
- DOI :https://doi.org/10.7732/kjpr.2018.31.6.684