All Issue

2022 Vol.35, Issue 4 Preview Page
1 August 2022. pp. 464-470
Abstract
References
1
Chung, C.S. 1991. A morphometric analysis of genus Acer L. section Palmata Pax, series Palmata. Kor. J. of Plant Tax. 21(3):165-186. 10.11110/kjpt.1991.21.3.165
2
Chung, K.H. 1999. Morphological characteristics and principal component analysis of Plums. J. Kor. Soc. Hort. Sci. 17(1):23-28.
3
Ha, K.O., S,W. Oh, H.D. Han, H.S. Park, K.H. Lee, H.M. Shin and D.I. Kim. 2020. Morphological characteristics of ‘Ilbon’ (Ziziphus jujuba) with higher seed productivity and functional component. Korean J. Plant Res. 33(4):293-302.
4
Jang, Y.S., M.H. Lee and I.S. Hwang. 2006. Morphological characteristics and classification of Zizyphus cultivars in Korea by multivariative analysis. Korean J. Plant Res. 19(1):102-111.
5
Jin, K.S., Y.N. Oh, J.A. Park, J. Y. Lee, S. J. Jin, S.K. Hyun, H.J. Hwang, H.J. Kwon and B.W. Kim. 2012. Anti-oxidant, anti-melanogenic and anti-inflammatory activities of Zanthoxylum schinifolium extract and its solvent fraction. Korean J. Microbiol. Biotechnol. 40(4):371-379.
6
Jung, J.M., J.O. Choi, N.H, Kim, B.G. Son and Y.H. Park. 2015. Evaluation of horticultural trial and genetic relationship in melon germplasm. J. Plant Biotech. 42:104-408.
7
Kim, H.K. 2014. Korean Medicinal Materials. Vol. 1. Korea Institute of Oriental Medicine. pp. 180-187.
8
Kim, Y.K., S.H. Kim, M.S. Kim, A.Y. Yun, I.S. Park and Y.S. Go. 2018. Flower morphological characteristics and classification of selected population of Sorbus alnifolia (Siebold & Zucc.) K. Koch. Korean Jornal of Apiculture 33(3):157-163. 10.17519/apiculture.2018.09.33.3.157
9
Lee, M.S and M.S. Chung. 2000. Analysis of volatile flavor components from Zanthoxylum schinifolium and sensory evaluation as natural spice. Korean J. Soc. Food 16(3):216-220.
10
Lee, S.J. 1996. Korean folk medicine monographs. Publishing Center of Seoul National University, Seoul, Korea. p. 88.
11
Lee, S.U. 1978. History of food in life before Korea dynasty. Hyangmunsa, Seoul, Korea. p. 523 (in Korean).
12
Park, W.K., Y.S. Kim, O.W. Kwon, J.H. Lee and H.J. Woo. 2009. Guidelines for characteristics investigation of Z. schinifolium for new varieties examination. NFSV. Chungju, Korea. pp. 1-16 (in Korean).
13
Ryu, J.H., H.S. Choi. J.I. Lyu and C.H. Bae. 2016. Morphological characteristics and genetic diversity analysis of cultivated Sancho (Zanthoxylum schinifolium) and Chopi (Zanthoxylum piperitum) in Korea. Korean. J. Plant Res. 29(5):555-563. 10.7732/kjpr.2016.29.5.555
14
Yu, T.J. 1970. Food processing and preservation. Moonwoondang. Seoul, Korea. p. 215 (in Korean).
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 35
  • No :4
  • Pages :464-470
  • Received Date :2022. 05. 11
  • Revised Date :2022. 07. 10
  • Accepted Date : 2022. 07. 11