All Issue

2021 Vol.34, Issue 6 Preview Page

Research Article

1 December 2021. pp. 517-526
Abstract
References
1
Adhikari, B., S.K. Dhungana, M. Waqas Ali, A. Adhikari, I.-D. Kim and D.-H. Shin. 2019. Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell. J. Saudi Soc. Agric. Sci. 18:437-442. 10.1016/j.jssas.2018.02.004
2
Akter, J., Md.Z. Islam, K. Takara, Md.A. Hossain, S. Gima and D. Hou. 2018. Plant growth inhibitors in turmeric (Curcuma longa) and their effects on Bidens pilosa. Weed Biol. Manag. 18:136-145. 10.1111/wbm.12157
3
Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1200. 10.1038/1811199a0
4
Choe, H., J. Sung, J. Lee and Y. Kim. 2021. Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice. J. Cereal Sci. 101:103294. 10.1016/j.jcs.2021.103294
5
Cirilli, M., G. Caruso, C. Gennai, S. Urbani, E. Frioni, M. Ruzzi, M. Servili, R. Gucci, E. Poerio and R. Muleo. 2017. The role of polyphenoloxidase, peroxidase, and β-glucosidase in phenolics accumulation in Olea europaea L. fruits under different water regimes. Front. Plant Sci. 8:717. 10.3389/fpls.2017.0071728536589PMC5422556
6
Dhungana, S.K., B.-R. Kim, J.-H. Son, H.-R. Kim and D.-H. Shin. 2015. Comparative study of CaMsrB2 gene containing drought-tolerant transgenic rice (Oryza sativa L.) and non- transgenic counterpart. J. Agron. Crop Sci. 201:10-16. 10.1111/jac.12100
7
Dhungana, S.K., I.-D. Kim, H.-S. Kwak and D.-H. Shin. 2016. Unraveling the effect of structurally different classes of insecticide on germination and early plant growth of soybean [Glycine max (L.) Merr.]. Pestic. Biochem. Physiol. 130:39-43. 10.1016/j.pestbp.2015.12.00227155482
8
Dinesh Babu, P., R.S. Subhasree, R. Bhakyaraj and R. Vidhyalakshmi. 2009. Brown rice-beyond the color reviving a lost health food - A review. Am. Eurasian J. Agron. 2:67-72. 10.1016/j.ijfoodmicro.2009.03.01719375809
9
Dubey, P., A.K. Mishra and A.K. Singh. 2015. Comparative analyses of genotoxicity, oxidative stress and antioxidative defence system under exposure of methyl parathion and hexaconazole in barley (Hordeum vulgare L.). Environ. Sci. Pollut. Res. 22:19848-19859. 10.1007/s11356-015-5216-x26286802
10
Dvořák, P., Y. Krasylenko, A. Zeiner, J. Šamaj and T. Takáč. 2021. Signaling toward reactive oxygen species-scavenging enzymes in plants. Front. Plant Sci. 11:618835. 10.3389/fpls.2020.61883533597960PMC7882706
11
Eslami, S., N.M. Esa, S.M. Marandi, G. Ghasemi and S. Eslami. 2014. Effects of gamma oryzanol supplementation on anthropometric measurements & muscular strength in healthy males following chronic resistance training. Indian J. Med. Res. 139:857-863.
12
FAO. 2007. Quarterly Global Report. Food and Agriculture Organization of the United Nations, Rome, Italy.
13
Farhood, B., K. Mortezaee, N.H. Goradel, N. Khanlarkhani, E. Salehi, M.S. Nashtaei, M. Najafi and A. Sahebkar. 2019. Curcumin as an anti‐inflammatory agent: Implications to radiotherapy and chemotherapy. J. Cell. Physiol. 234:5728-5740. 10.1002/jcp.2744230317564
14
Frankel, E.N. and A.S. Meyer. 2000. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. J. Sci. Food Agric. 80:1925-1941. 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4
15
Gennaro, L., C. Leonardi, F. Esposito, M. Salucci, G. Maiani, G. Quaglia and V. Fogliano. 2002. Flavonoid and carbohydrate contents in tropea red onions: Effects of homelike peeling and storage. J. Agric. Food Chem. 50:1904-1910. 10.1021/jf011102r11902931
16
Griffiths, G., L. Trueman, T. Crowther, B. Thomas and B. Smith. 2002. Onions - A global benefit to health. Phytother. Res. 16:603-615. 10.1002/ptr.122212410539
17
Houston, M.C. and K.J. Harper. 2008. Potassium, magnesium, and calcium: Their role in both the cause and treatment of hypertension. J. Clin. Hypertens. 10:3-11. 10.1111/j.1751-7176.2008.08575.x18607145
18
Ibáñez, M. and M. Blázquez. 2019. Ginger and turmeric essential oils for weed control and food crop protection. Plants 8:59. 10.3390/plants803005930857365PMC6473496
19
Imam, M.U., A. Ishaka, D.-J. Ooi, N.D.M. Zamri, N. Sarega, M. Ismail and N.M. Esa. 2014. Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats. J. Funct. Foods 8:193-203. 10.1016/j.jff.2014.03.013
20
Ito, Y., M. Shen, M. Kise, K. Hayamizu, G. Yoshino, R. Yoshihara and J. Yokoyama. 2005. Effect of pre-germinated brown rice on postprandial blood glucose and insulin level in subjects with hyperglycemia. Jpn. J. Food Chem. Saf. 12:80-84.
21
Je, J.-Y., P.-J. Park, W.-K. Jung and S.-K. Kim. 2005. Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periods. Food Chem. 91:15-18. 10.1016/j.foodchem.2004.05.061
22
Jeong, H., J. Sung, J. Yang, Y. Kim, H.S. Jeong and J. Lee. 2018. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts. J. Funct. Foods 43:70-76. 10.1016/j.jff.2018.01.019
23
Kayahara, H., K. Tsukahara and T. Tatai. 2001. Flavor, health and nutritional quality of pre-germinated brown rice: In Spanier, A.M., F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E.T. Contis (eds.), Food Flavors and Chemistry: Advances of the New Millennium, Royal Society of Chemistry, Cambridge, UK. pp. 546-551. 10.1039/9781847550859-00546
24
Kim, I.-D., J.-W. Lee, S.-J. Kim, J.-W. Cho, S.K. Dhungana, Y.-S. Lim and D.-H. Shin. 2014. Exogenous application of natural extracts of persimmon (Diospyros kaki Thunb.) can help in maintaining nutritional and mineral composition of dried persimmon. Afr. J. Biotechnol. 13:2231-2239. 10.5897/AJB2013.13503
25
Kim, I.-D., S. Dhungana, Y.-S. Park, D. Kim and D.-H. Shin. 2017. Persimmon fruit powder may substitute Indolbi, a synthetic growth regulator, in soybean sprout cultivation. Molecules 22:1462. 10.3390/molecules2209146228869525PMC6151661
26
Kim, I.-D., S.K. Dhungana, Y.-G. Chae, N.-K. Son and D.-H. Shin. 2016. Quality characteristics of 'Dongchul' persimmon (Diospyros kaki Thunb.) fruit grown in Gangwondo, Korea. Korean J. Plant Res. 29:313-321. 10.7732/kjpr.2016.29.3.313
27
Kim, J.-H., Y.-H. Yoon, I.-D. Kim, S.K. Dhungana and D.-H. Shin. 2020. Pu-erh tea extract treatment could be an efficient way to enhance the yield and nutritional value of soybean sprout. Molecules 25:3869. 10.3390/molecules2517386932854419PMC7504710
28
Komatsuzaki, N., K. Tsukahara, H. Toyoshima, T. Suzuki, N. Shimizu and T. Kimura. 2007. Effect of soaking and gaseous treatment on GABA content in germinated brown rice. J. Food Eng. 78:556-560. 10.1016/j.jfoodeng.2005.10.036
29
Kotha, R.R. and D.L. Luthria. 2019. Curcumin: biological, pharmaceutical, nutraceutical, and analytical aspects. Molecules 24:2930. 10.3390/molecules2416293031412624PMC6720683
30
Krogsgaard-Larsen, P. 1989. GABA receptors. Receptor Pharmacology and Function. in: Williams M, R.A., Glennon and P.M.W.M. Timmermans (eds). Marcel Dekker Inc., New York, NY (USA). pp. 349-383.
31
Kurutas, E.B. 2015. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state. Nutr. J. 15:71. 10.1186/s12937-016-0186-527456681PMC4960740
32
Kwak, H.-S., S.K. Dhungana, I.-D. Kim and D.-H. Shin. 2017. Effect of lacquer (Toxicodendron vernicifluum) extract on yield and nutritional value of soybean sprouts. Korean J. Food Sci. Technol. 49:415-420.
33
Li, S., W. Yuan, G. Deng, P. Wang, P. Yang and B.B. Aggarwal. 2011. Chemical composition and product quality control of turmeric (Curcuma longa L.). Pharm. Crops 5:28-54. 10.2174/2210290601102010028
34
Li, S.-C., H.-P. Lin, J.-S. Chang and C.-K. Shih. 2019. Lactobacillus acidophilus-fermented germinated brown rice suppresses preneoplastic lesions of the colon in rats. Nutrients 11:2718. 10.3390/nu1111271831717536PMC6893647
35
Lintschinger, J., N. Fuchs, J. Moser, D. Kuehnelt and W. Goessler. 2000. Selenium-enriched sprouts. A raw material for fortified cereal-based diets. J. Agric. Food Chem. 48:5362-5368. 10.1021/jf000509d11087486
36
Liu, H., Y. Kang, X. Zhao, Y. Liu, X. Zhang and S. Zhang. 2019. Effects of elicitation on bioactive compounds and biological activities of sprouts. J. Funct. Foods 53:136-145. 10.1016/j.jff.2018.12.019
37
Liu, K. and M. Ning. 2021. Antioxidant activity stability and digestibility of protein from Se-enriched germinated brown rice. LWT 142:111032. 10.1016/j.lwt.2021.111032
38
MacDiarmid, C.W. 2000. Zinc transporters that regulate vacuolar zinc storage in Saccharomyces cerevisiae. EMBO J. 19:2845-2855. 10.1093/emboj/19.12.284510856230PMC203372
39
Mody, I., Y. De Koninck, T.S. Otis and I. Soltesz. 1994. Bridging the cleft at GABA synapses in the brain. Trends Neurosci. 17:517-525. 10.1016/0166-2236(94)90155-4
40
Mughal, M.F. 2019. Turmeric polyphenols: A comprehensive review. Integr. Food Nutr. Metab. 6. 10.15761/IFNM.1000269
41
Naeini, M.B., A.A. Momtazi, M.R. Jaafari, T.P. Johnston, G. Barreto, M. Banach and A. Sahebkar. 2019. Antitumor effects of curcumin: A lipid perspective. J. Cell. Physiol. 234: 14743-14758. 10.1002/jcp.2826230741424
42
Nakamura, S., K. Kaneko, T. Mitsui and K. Ohtsubo. 2020. Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution. Cereal. Chem. 97: 836-848. 10.1002/cche.10305
43
Nikmaram, N., B. Dar, S. Roohinejad, M. Koubaa, F.J. Barba, R. Greiner and S.K. Johnson. 2017. Recent advances in γ - aminobutyric acid (GABA) properties in pulses: An overview. J. Sci. Food Agric. 97:2681-2689. 10.1002/jsfa.828328230263
44
Oh, C.-H. and S.-H. Oh. 2004. Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. J. Med. Food 7:19-23. 10.1089/10966200432298465315117548
45
Oh, S.-H. 2003. Stimulation of γ-aminobutyric acid synthesis activity in brown rice by a chitosan/glutamic acid germination solution and calcium/calmodulin. BMB Rep. 36:319-325. 10.5483/BMBRep.2003.36.3.31912787489
46
Park, J.-J., Y.-S. Park, S.K. Dhungana, I.-D. Kim and D.-H. Shin. 2020. Phytochemical and antioxidant properties of Korean wheat sprouts. Korean J. Plant Res. 33:170-182.
47
Patil, S.B. and Md.K. Khan. 2011. Germinated brown rice as a value added rice product: A review. J. Food Sci. Technol. 48:661-667. 10.1007/s13197-011-0232-423572802PMC3551059
48
Petchdee, S., W. Laosripaiboon, N. Jarussophon and S. Kumphune. 2020. Cardio-protective effects of germinated brown rice extract against myocardial ischemia reperfusion injury. High Blood Press. Cardiovasc. Prev. 27:251-258. 10.1007/s40292-020-00378-x32266706
49
Saleh, A.S.M., P. Wang, N. Wang, L. Yang and Z. Xiao. 2019. Brown rice versus white rice: Nutritional quality, potential health benefits, development of food products, and preservation technologies. Compr. Rev. Food Sci. Food Saf. 18: 1070-1096. 10.1111/1541-4337.1244933336992
50
Sim, U., J. Sung, H. Lee, H. Heo, H.S. Jeong and J. Lee. 2020. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts. Food Chem. 312:126075. 10.1016/j.foodchem.2019.12607531893551
51
Singleton, V.L., R. Orthofer and R.M. Lamuela-Raventós. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In: Methods in Enzymology. vol. 299. Packer, L. (ed.), Elsevier B.V. Amsterdam, Netherlands. pp. 152-178. 10.1016/S0076-6879(99)99017-1
52
Skujins, S. 1998. Handbook for ICP-AES (Varian-Vista). A short guide to vista series ICP-AES operation. Varian Int. AG, Zug, Version 1.0. Switzerland Soc. Food Sci. Technol. 29:221-227.
53
Soleimani, V., A. Sahebkar and H. Hosseinzadeh. 2018. Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review. Phytother. Res. 32: 985-995. 10.1002/ptr.605429480523
54
Udomkun, P., J. Ilukor, J. Mockshell, G. Mujawamariya, C. Okafor, R. Bullock, N.L. Nabahungu and B. Vanlauwe. 2018. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC? Food Sci. Nutr. 6:232102336. 10.1002/fsn3.81330510732PMC6261168
55
Wang, X., R. Yang, X. Jin, C. Shen, Y. Zhou, Z. Chen and Z. Gu. 2016. Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts. Sci. Hortic. 198:352-362. 10.1016/j.scienta.2015.11.022
56
White, P.J. and M.R. Broadley. 2009. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 182:49-84. 10.1111/j.1469-8137.2008.02738.x19192191
57
Xu, N., T. Zou, J.W. Pang and G.L. Hu. 2012. Effects of exogenous zinc soaking on the seed germination, sprout growth of soybean and zinc accumulation in the sprouts. Soybean Sci. 31:932-936.
58
Yodpitak, S., S. Mahatheeranont, D. Boonyawan, P. Sookwong, S. Roytrakul and O. Norkaew. 2019. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice. Food Chem. 289:328-339. 10.1016/j.foodchem.2019.03.06130955620
59
Zhang, H.A. and D.D. Kitts. 2021. Turmeric and its bioactive constituents trigger cell signaling mechanisms that protect against diabetes and cardiovascular diseases. Mol. Cell. Biochem. 476:3785-3814. 10.1007/s11010-021-04201-634106380PMC8187459
60
Zhang, J. and M.B. Kirkham. 1994. Drought-stress-induced changes in activities of superoxide dismutase, catalase, and peroxidase in wheat species. Plant Cell Physiol. 35:785-791. 10.1093/oxfordjournals.pcp.a078658
61
Zhang, Q., N. Liu, S. Wang, Y. Liu and H. Lan. 2019. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice. Food Chem. 289:232-239. 10.1016/j.foodchem.2019.03.03430955607
62
Zhishen, J., T. Mengcheng and W. Jianming. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64:555-559. 10.1016/S0308-8146(98)00102-2
63
Zhou, Z., K. Robards, S. Helliwell and C. Blanchard. 2002. Composition and functional properties of rice. Int. J. Food Sci. Technol. 37:849-868. 10.1046/j.1365-2621.2002.00625.x
64
Zou, T., N. Xu, G. Hu, J. Pang and H. Xu. 2014. Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts. J. Sci. Food Agric. 94:3053-3060. 10.1002/jsfa.665824638829
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 34
  • No :6
  • Pages :517-526
  • Received Date :2021. 10. 12
  • Revised Date :2021. 11. 20
  • Accepted Date : 2021. 11. 24