Research Article
Abstract
References
Information
Cho, W.J., B.S. Song, J.Y. Lee, J.K. Kim, J.H. Kim, Y.H. Yoon, J.I. Choi, G.S. Kim and J.W. Lee. 2010. Composition analysis of various blueberries produced in Korea and manufacture of blueberry jam by response surface methodology. J. Korean Soc. Food Sci. Nut. 39(2):319-323 (in Korean).
10.3746/jkfn.2010.39.2.319
Ministry of Food and Drug Safety (MFDS). 2024. Ministry of Food and Drug Safety homepage (http://mfds.go.kr).
- Publisher :The Plant Resources Society of Korea
- Publisher(Ko) :한국자원식물학회
- Journal Title :Korean Journal of Plant Resources
- Journal Title(Ko) :한국자원식물학회지
- Volume : 37
- No :2
- Pages :214-224
- Received Date : 2024-02-06
- Revised Date : 2024-03-04
- Accepted Date : 2024-03-05
- DOI :https://doi.org/10.7732/kjpr.2024.37.2.214