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2023 Vol.36, Issue 5 Preview Page
Growth & Development and Fruit Characteristics of Newly Bred and Introduced Grape Cultivars

최근 육성 포도 품종과 해외 도입 품종들의 생육 및 과실 특성 분석

Su Jin Kim1*
,
Dong Hoon Lee1
,
Youn Young Hur1
,
Dong Jun Im1
,
Seo Jun Park1
김 수진1*
,
이 동훈1
,
허 윤영1
,
임 동준1
,
박 서준1
1Researcher, Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju 55365, Korea
1국립원예특작과학원 과수과, 연구원
*Corresponding Author
1 October 2023. pp. 490-495
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Abstract

This study was conducted to investigate the growth and fruit characteristics of recently introduced or bred varieties in Korea and to review domestic adaptability. As for the sprouting rate among cultivars, ‘Stella’ was the highest at 91.6%, followed by ‘My Heart’ (78.3%), ‘IFG-6’ (77.3%), and ‘Hongju Seedless’ (73.2%). As for the flower incidence rate by cultivar, 'Stella' was the highest at 113.5%, and ‘IFG-6’ had a lower flower incidence at 45.3% compared to other cultivars. The diameter of shoots was less than 11.0 ㎜ in the other three cultivars except for ‘Hongju Seedless’, and ‘Hongju Seedless’ was the thickest at 12.5 ㎜ and ‘Stella’ was the thinnest at 9.6 ㎜. The berry weight of 'My Heart' was 11.3 g, heavier than other cultivars, followed by ‘Stella’, ‘IFG-6’ and ‘Hongju Seedless’. Soluble sugar content at harvest time by cultivar was about 19.0˚Bx or higher, with ‘IFG-6’ having the highest level of 20.2˚Bx, followed by ‘My Heart’, ‘Stella’, and ‘Hongju Seedless’. Acidity was the lowest in ‘My Heart’ at 0.39%, followed by ‘IFG-6’, ‘Stella’ and ‘Hongju Seedless’. As for the coloring, in the case of ‘My Heart’, the skin color did not change to red even after the harvest season, therefore the grapes were irregularly colored, so it was judged that the development of cultivation technology to enhance the coloring was necessary.

Keywords
Characteristic
Cultivar
Fruit
Grape
Growth
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Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 36
  • No :5
  • Pages :490-495
  • Received Date : 2023-05-04
  • Revised Date : 2023-06-07
  • Accepted Date : 2023-06-08
  • DOI :https://doi.org/10.7732/kjpr.2023.36.5.490
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