All Issue

2025 Vol.38, Issue 1 Preview Page

Research Article

1 February 2025. pp. 26-38
Abstract
References
1

Bremer, J. and K.R. Norum. 1982. Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet. J. Lipid Res. 23:243-256.

10.1016/S0022-2275(20)38153-07042878
2

Chang, T., J. Wu, X. Wu, M. Yao, D. Zhao, C. Guan, and M. Guan. 2022. Comprehensive evaluation of high-oleic rapeseed (Brassica napus) based on quality, resistance, and yield traits: A new method for rapid identification of high-oleic acid rapeseed germplasm. PLoS One 17(8): e0272798.

10.1371/journal.pone.027279835980939PMC9387780
3

Chen, B., K. Xu, J. Li, F. Li, J. Qiao, H. Li, G. Gao, G. Yan, and X. Wu. 2014. Evaluation of yield and agronomic traits and their genetic variation in 488 global collections of Brassica napus L. Genet. Resour. Crop Evol. 61:979-999.

10.1007/s10722-014-0091-8
4

Chew, S.C. 2020. Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality. Food Res. Int. 131: 108997.

10.1016/j.foodres.2020.10899732247493
5

Cho, M.C., M.K. Huh, S.H. Kim, K.J. Cho, and C.W. Kang. 2009. Phenetic variability in leaf morphological characteristics of the Korean Rubus crataegifolius populations. J. Life Sci. 19(10):1382-1388 (in Korean).

10.5352/JLS.2009.19.10.1382
6

Donald, C.M. and J. Hamblin. 1976. The biological yield and harvest index of cereals as agronomic and plant breeding criteria. Adv. Agron. 28:361-405.

10.1016/S0065-2113(08)60559-3
7

FAO. 2014. Agricultural data FAOSTAT. Available from: http://www.fao.org/economic/ess/ess-publications/ess-yearbook/en

8

Flatmark, T., E.N. Christiansen, and H. Kryvi. 1983. Evidence for a negative modulating effect of erucic acid on the peroxisomal beta-oxidation enzyme system and biogenesis in rat liver. Biochim. Biophys. Acta. 753:460-466.

10.1016/0005-2760(83)90071-16615876
9

Galassetti, P. and A. Pontello. 2006. Dietary effects on oxidation of low-density lipoprotein and atherogenesis. Curr. Atheroscler Rep. 8:523-529.

10.1007/s11883-006-0028-617045079
10

Gifford, R.M. and L.T. Evans. 1981. Photosynthesis, carbon partitioning, and yield. Annu. Rev. Plant Physiol. Plant Mol. Biol. 32:485-509.

10.1146/annurev.pp.32.060181.002413
11

Gillingham, L.G., S. Harris-Janz, and P.J.H. Jones. 2011. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids 46:209-228.

10.1007/s11745-010-3524-y21308420
12

Iniguez-Luy, F.L. and M.L. Federico. 2011. The genetics of Brassica napus. In Schmidt, R. and I. Bancroft (eds.), Plant Genetics and Genomics: Crops and Models, Vol 9. Springer, NY (USA). Chapter 10.

10.1007/978-1-4419-7118-0_10
13

Janmohammadi, M., Z. Movahedi, and N. Sabaghnia. 2014. Multivariate statistical analysis of some traits of bread wheat for breeding under rainfed conditions. J. Agr. Sci. 59(1):1-14.

10.2298/JAS1401001J
14

Jarvis, K.I., C. Padoch, and H.D. Cooper. 2010. Managing biodiversity in agricultural ecosystems. Columbia University Press, NY (USA). pp. 19-29.

15

Jeong, J.H., D.H. An, Y.L. Cha, J.B. Choi, S.Y. Kim, and K.S. Kim. 2024. 'Yuryeo': A rapeseed with high oleic acid, resistant to Sclerotinia stem rot and lodging. Korean J. Breed. Sci. 56(1):53-61 (in Korean).

10.9787/KJBS.2024.56.1.53
16

Jung, J.H., S.Y. Yoon, and J.H. Hwang. 2007. Economic analysis by types of income of a rape farmer for biodiesel. Korean J. Organic Agri. 15(4):355-376 (in Korean).

17

Katavic, V., E. Mietkiewska, D.L. Barton, E.M. Giblin, D.W. Reed, and D.C. Taylor. 2002. Restoring enzyme activity in nonfunctional low erucic acid Brassica napus fatty acid elongase 1 by a single amino acid substitution. Eur. J. Biochem. 269:5625-5631.

10.1046/j.1432-1033.2002.03270.x12423362
18

Kim, E.G., S.K. Lee, Y.M. Choi, J.Y. Yi, M.J. Shin, K.T. Desta, and G.A. Lee. 2024. Characterization of foxtail millet (Setaria italica L.) germplasm collected from different regions using agronomic traits: A comparative study. Korean J. Plant Res. 37(6):599-606.

19

Kim, K.S., Y.B. Kim, Y.S. Jang, and J.K. Bang. 2007. Bioenergy crop production and research trends. Korean. J. Plant Biotechnol. 34:103-109 (in Korean).

10.5010/JPB.2007.34.2.103
20

Kim, K.S., Y.S. Jang, Y.H. Lee, C.W. Kim, K.H. Choi, D.S. Kang, S.T. Kim, and I.H. Choi. 2014. A rapeseed intermediate parent 'Jungmo 7001' with wide adaptable and large flower. Korean J. Breed. Sci. 46(3):302-306 (in Korean).

10.9787/KJBS.2014.46.3.302
21

Kim, K.S., Y.S. Jang, Y.H. Lee, T.C. Seo, K.H. Choi, D.S. Kang, S.T. Kim, and K.B. Lee. 2015a. A rapeseed intermediate parent 'Jungmo 7002' with flowering uniformity and lodging tolerance. Korean J. Breed. Sci. 47(3):276-280 (in Korean).

10.9787/KJBS.2015.47.3.276
22

Kim, K.S., S.O. Ha, Y.H. Lee, Y.S. Jang, and I.H. Choi. 2015b. Study on growth and flowering characteristics in the spring sowing for selection of rapeseed (Brassica napus L.) varieties. Korean J. Plant Res. 28(1):111-118 (in Korean).

10.7732/kjpr.2015.28.1.111
23

Kim, Y.J., W.J. Kelly, and J.Z. Ilich. 2013. Synergism of α-linolenic acid, conjugated linoleic acid and calcium in decreasing adipocyte and increasing Osteoblast cell growth. Lipids 48:787-802.

10.1007/s11745-013-3803-523757205
24

Kirkegaard, J., J. Lilley, R. Brill, S. Sprague, N. Fettell, and G. Pengilley. 2016. Re-evaluating sowing time of spring canola (Brassica napus L.) in south-eastern Australia - How early is too early? Crop Pasture Sci. 67:381-396.

10.1071/CP15282
25

Kramer, J., F.D. Sauer, M.S. Wolynetz, E.R. Farnworth, and K.M. Johnston. 1992. Effects of dietary saturated fat on erucic acid induced myocardial lipidosis in rats. Lipids 27:619-623.

10.1007/BF025361201383668
26

Kwon, D.E., K.S. Kim, E.J. Hwang, J.C. Park, J.E. Lee, and Y.H. Lee. 2021. Changes in growth and productivity characteristics by sowing date on spring sowing rapeseed (Brassica napus L.) in paddy field of southern region of South Korea. Korean J. Crop Sci. 66(1):80-86 (in Korean).

27

Lee, J.E., K.S. Kim, D.H. An, and Y.L. Cha. 2021. Effects of transplanting and direct seeding on the growth and yield of rapeseed (Brassica napus L.) during spring cultivation. Korean J. Crop Sci. 66(4):419-427 (in Korean).

28

Lee, S.K., J.S. Sung, G.A. Lee, E.A. Yoo, S.J. Hwang, W. Li, and T.J. Yang. 2023. Characterization of agronomic traits and evaluation of lignan contents in Asian and African sesame (Sesamum indicum L.) germplasms. Korean J. Plant Res. 36(4):413-434 (in Korean).

29

Lee, T.S., Y.H. Lee, K.S. Kim, H.K. Lee, Y.S. Jang, I.H. Choi, and K.S. Kim. 2014a. Changes of growth and flowering characteristics in rapeseed cultivars with different sowing date. Korean J. Plant Res. 27(1):80-88 (in Korean).

10.7732/kjpr.2014.27.1.080
30

Lee, T.S., Y.H. Lee, K.S. Kim, H.K. Lee, Y.S. Jang, I.H. Choi, and K.S. Kim. 2014b. Effect of sowing time on oil content and fatty acid composition characteristics in rapeseed cultivars. Korean J. Plant Res. 27(2):202-208 (in Korean).

10.7732/kjpr.2014.27.2.202
31

Leijten, W., R. Koes, I. Roobeek, and G. Frugis. 2018. Translating flowering time from Arabidopsis thaliana to Brassicaceae and asteraceae crop species. Plants 7(4):111.

10.3390/plants704011130558374PMC6313873
32

Liu, X, P.M. Kris-Etherton, S.G. West, B.T. Lamarche, D.J.A. Jenkins, J.A. Fleming, C.E. Mccrea, S. Pu, P. Couture, P.W. Connelly, and P.J.H. Jones. 2016. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity. Obesity 24:2261-2268.

10.1002/oby.2158427804268PMC5119743
33

Lühs, W. and W. Friedt. 1994. The major oil crops. In Murphy, D.J. (ed.), Designer Oil Crops: Breeding, Processing and Biotechnology, Weinheim, NY: VCH (USA). pp. 5-71.

34

Luo, X., C. Ma, Y. Yue, K. Hu, Y. Li, Z. Duan, M. Wu, J. Tu, J. Shen, B. Yi, and T. Fu. 2015. Unravelling the complex trait of harvest index in rapeseed (Brassica napus L.) with association mapping. BMC Genomics 16:379.

10.1186/s12864-015-1607-025962630PMC4427920
35

Mcvetty, P.B.E. and R.W. Duncan. 2015. Canola, rapeseed, and mustard: for biofuels and bioproducts. In Cruz, V.M.V. and D.A. Dierig (eds.), In Industrial Crops, Handbook of Plant Breeding 9, NY: Springer (USA).

10.1007/978-1-4939-1447-0_7
36

Merrill, L.I., O.A. Pike, L.V. Ogden, and M.L. Dunn. 2008. Oxidative stability of conventional and high-oleic vegetable oils with added antioxidants. J. Am. Oil Chem. Soc. 85:771-776.

10.1007/s11746-008-1256-4
37

Micha, R. and D. Mozaffarian. 2009. Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat. Rev. Endocrinol. 5:335-344.

10.1038/nrendo.2009.7919399016
38

Nath, U.K., J.A. Wilmer, E.J. Wallington, H.C. Becker, and C.Möllers. 2009. Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-Fae1 transgenes in rapeseed (Brassica napus L.). Theor. Appl. Genet. 118:765-773.

10.1007/s00122-008-0936-719050848
39

Ozer, H. 2003. Sowing date and nitrogen rate effects on growth, yield and yield components of two summer rapeseed cultivars. Eur. J. Agron. 19:453-463.

10.1016/S1161-0301(02)00136-3
40

Petukhov, I., L.J. Malcolmson, R. Przybylski, and L. Armstrong. 1999. Frying performance of genetically modified canola oils. JAOCS 76(5):627-632.

10.1007/s11746-999-0014-6
41

Picklo, M.J. and E.J. Murphy. 2016. A high-fat, high-oleic diet, but not a high-fat, saturated diet, reduces hepatic α-linolenic acid and eicosapentaenoic acid content in mice. Lipids 51:537-547.

10.1007/s11745-015-4106-926694605
42

Przybylski, R. and T. Mag. 2002. Canola/rapeseed oil. In Gunstone, F.D. (ed.), Vegetable Oils in Food Technology: Composition, Properties and Uses. West Sussex: Blackwell Publishing, CRC Press, UK. pp. 98-127.

43

Qi, P.P. and F. Wang. 2009. Investigation on preparation and properties of biodiesel from rapeseed oil with high content of erucic acids. J. Nanjing For. Univ. 33:87-91.

44

Rathod, V. and H.V. Solanki. 2020. Breeding for oil quality improvement in Brassica. J. Pharmacogn. Phytochem. 9(1):1532-1540.

45

Reyes, H., J. Ribalta, I. Hernández, M. Arrese, N. Pak, M. Wells, and R.E. Kirsch. 2010. Is dietary erucic acid hepatotoxic in pregnancy? An experimental study in rats and hamsters. Hepatology 21(5):1373-1379.

10.1002/hep.18402105227737644
46

Rommens, C.M. 2007. Intragenic crop improvement: Combining the benefits of traditional breeding and genetic engineering. J. Agric. Food Chem. 55(11):4281-4288.

10.1021/jf070663117488120
47

Rui, G., I. Lager, X. Li, S. Stymne, and L.H. Zhu. 2014. Bottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica. Plant Biotechnol. 12:193-203.

10.1111/pbi.1212824119222PMC4286110
48

Rural Development Administration (RDA). 2012. Agricultural Science and Technology Research Standard. RDA. ISBN 978-89-480-1649-9 93520. pp. 1-1135 (in Korean).

49

Salar-García, M.J., V.M. Ortiz-Martínez, P. Olivares-Carrillo, J. Quesada-Medina, A.P. de los Ríos, and F.J. Hernández-Fernández. 2016. Analysis of optimal conditions for biodiesel production from Jatropha oil in supercritical methanol: Quantification of thermal decomposition degree and analysis of FAMEs. J. Supercrit. Fluids. 112:1-6.

10.1016/j.supflu.2016.02.004
50

Sinha, S., J.K. Jha, M.K. Maiti, A. Basu, U.K. Mukhopadhyay, and S.K. Sen. 2007. Metabolic engineering of fatty acid biosynthesis in Indian mustard (Brassica juncea) improves nutritional quality of seed oil. Plant Biotechnol. Rep. 1:185-197.

10.1007/s11816-007-0032-5
51

Taylor, D.C., M.A. Smith, P. Fobert, E. Mietkiewaska, and R.J. Weselake. 2011. Metabolic engineering of higher plants to produce bio-industrial oils. Compr. Biotechnol. 4:67-85.

10.1016/B978-0-08-088504-9.00256-7PMC3077951
52

Tian, E., H. Liang, J. Wang, J. Guo, H. Cao, and S. Lin. 2018. Variation and correlation of erucic acid, oleic acid and glucosinolate contents in Brassica rapa seeds. Asian J. Agric. Res. 10(6):52-55.

53

Tolbert, D.M., C.O. Qualset, S.K. Jain, and J.C. Craddock. 1979. A diversity analysis of a world collection of barley. Crop. Sci. 19(6):789-794.

10.2135/cropsci1979.0011183X001900060011x
54

Trethewey, J.A.K. 2012. Crop management strategies to improve forage rape seed yield. P. Ag. Soc. NZ. 42:111-117.

55

Vles, R.O., G.M. Bijster, J.S.W. Kleinekoort, W.G. Timmer, and J. Zaalberg. 1978. Nutritional status of low-erucic-acid rapeseed oils. Eur. J. Lipid Sci. Technol. 78:128-131.

10.1002/lipi.19760780307
56

Wang, P., X. Xiong, X. Zhang, G. Wu, and F. Liu. 2022. A review of erucic acid production in Brassicaceae oilseeds: progress and prospects for the genetic engineering of high and low-erucic acid rapeseeds (Brassica napus). Front. Plant Sci. 13:899076.

10.3389/fpls.2022.89907635645989PMC9131074
57

Weymann, W., U. Böttcher, K. Sieling, and H. Kage. 2015. Effects of weather conditions during different growth phases on yield formation of winter oilseed rape. Field Crops Res. 173:41-48.

10.1016/j.fcr.2015.01.002
58

Wu, G.T., C.X. Lang, and J.Q. Chen. 2007. Breeding and application of high erucic acid oleaginous rape for industrial use. J. Nucl. Agric. 21:374-377.

59

Xie, Z., J. Kong, M. Tang, Z. Luo, D. Li, R. Liu, S. Feng, and C. Zhang. 2023. Modelling winter rapeseed (Brassica napus L.) growth and yield under different sowing dates and densities using AquaCrop model. Agronomy 13(2):367.

10.3390/agronomy13020367
60

Yu, D.S., M.J. Shin, J.C. Park, and M.J. Kang. 2022. A statistical analysis of phenotypic diversity based on genetic traits in barley germplasms. Korean J. Plant Res. 35(5):641-651 (in Korean).

61

Zhao, Q., J. Wu, G. Cai, Q. Yang, M. Shahid, C. Fan, C. Zhang, and Y. Zhou. 2019. A novel quantitative trait locus on chromosome A9 controlling oleic acid content in Brassica napus. Plant Biotechnol. J. 17:2313-2324.

10.1111/pbi.1314231037811PMC6835171
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 38
  • No :1
  • Pages :26-38
  • Received Date : 2024-09-02
  • Revised Date : 2025-01-02
  • Accepted Date : 2025-01-03