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2024 Vol.37, Issue 2 Preview Page

Research Article

Effect of Spring Potato Cultivation Period on Growth, Yield and Processing Quality of Autumn Potato Cultivars

봄감자 재배기간이 가을감자 품종의 생육, 수량 및 가공품질에 미치는 영향

Gyu Bin Lee1
,
Jang Gyu Choi1
,
Do Hee Kwon1
,
Jae Youn Yi1
,
Hee Tae Lee1
,
Yong Ik Jin2
이 규빈1
,
최 장규1
,
권 도희1
,
이 재연1
,
이 희태1
,
진 용익2
1Researcher, Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, Pyeongchang 25342, Korea
2Senior Researcher, Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, Pyeongchang 25342, Korea
1농촌진흥청 국립식량과학원 고령지농업연구소, 연구사
2농촌진흥청 국립식량과학원 고령지농업연구소, 연구관
*Corresponding Author
1 April 2024. pp. 149-160
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Abstract

In Korea, potatoes have served as a side dish, but their role as snacks, such as chips or French fries, has recently gained traction. While there is a high demand for processing potatoes, there remains a dearth of research on the impact of double cropping, particularly during autumn, on processing quality. Therefore, this study was conducted to determine the effects of different spring potato cultivation periods on growth, yield, and processing quality during autumn cultivation. Following spring planting, harvest was carried out four times: 70 days, 80 days, 90 days, and 100 days. Subsequently, autumn cultivation was carried out in Gangneung and Seocheon regions using these seed potatoes. Results showed an increase in above-ground emergence rate with shorter spring growing period. When seed potatoes with a spring cultivation period of 80 and 90 days were grown in the autumn in the Gangneung region, the stem length was 47.2 to 48.9, which was greater than that of other treatments. However, stem number and leaf color (SPAD) showed no significant differences across cultivation periods. The number of tubers, tuber weight, yield, and marketable yield did not vary significantly with cultivation periods but described clear cultivar dependent differences. The tuber weight of the Saebong cultivar in Gangneung and the Eunseon cultivar in Seocheon was superior. The starch content peaked at 7.9% when seed potatoes grown for 80 days in the spring were harvested after autumn cultivation in the Gangneung region, but there was no significant differences in the Seocheon region. Glucose content showed a clear difference depending on the cultivation period, increasing with longer spring cultivation period during autumn cultivation. In conclusion, as a result of the effect of the spring potato cultivation period on the growth, yield, and processing quality of tubers when cultivating potatoes in double-cropping, the differences depending on the cultivation period were insignificant, while cultivar-based disparities were pronounced. The Eunseon cultivar exhibited robust above-ground growth and yield, while the Saebong cultivar demonstrated excellent processing quality.

Keywords
Chip color
Double cropping
Emergence rate
Glucose
Tuber number
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Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 37
  • No :2
  • Pages :149-160
  • Received Date : 2023-11-14
  • Revised Date : 2024-03-11
  • Accepted Date : 2024-03-11
  • DOI :https://doi.org/10.7732/kjpr.2024.37.2.149
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