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2022 Vol.35, Issue 2 Preview Page

Research Article

1 April 2022. pp. 362-371
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Kim, J.S., H.Y. Jung, E.Y. Park and B.S. Noh. 2016. Flavor analysis of commercial Korean distilled spirits using an electronic nose and electronic tongue. Korean J. Food Sci. Technol. 48:117-121 (in Korean). 10.9721/KJFST.2016.48.2.117
Kim, K.H., A.H. Kim, J.K. Lee, M.S. Chun and B.S. Noh. 2014b. Analysis of flavor pattern of various coffee beans using electronic nose. Korean J. Food Sci. Technol. 46:1-6 (in Korean). 10.9721/KJFST.2014.46.1.1
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  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 35
  • No :2
  • Pages :362-371
  • Received Date :2021. 11. 04
  • Revised Date :2022. 03. 04
  • Accepted Date : 2022. 03. 14