Research Article
Abstract
References
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Jo, Y.H., S.Y. Gu, N.H. Chung, Y.P. Gao, H.J. Kim, M.H. Jeong, Y.J. Jeong and J.H. Kwon. 2016. Comparative analysis of sensory profiles of commercial cider vinegars from Korea, China, Japan and us by SPME/GC-MS, e-nose, and e-tongue. Korean J. Food. Sci. Technol. 48:430-436 (in Korean).
10.9721/KJFST.2016.48.5.430
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- Publisher :The Plant Resources Society of Korea
- Publisher(Ko) :한국자원식물학회
- Journal Title :Korean Journal of Plant Resources
- Journal Title(Ko) :한국자원식물학회지
- Volume : 35
- No :2
- Pages :362-371
- Received Date : 2021-11-04
- Revised Date : 2022-03-04
- Accepted Date : 2022-03-14
- DOI :https://doi.org/10.7732/kjpr.2022.35.2.362