All Issue

2022 Vol.35, Issue 2 Preview Page

Research Article

1 April 2022. pp. 362-371
Abstract
References
1
Ahn, M.S., P.H. Park, Y.N. Kwon, M.J. Mekapogu, S.W. Kim, E.Y. Jie, J.A. Jeong, J.T. Park and O.K. Kwon. 2018. Discrimination of floral scents and metabolities in cut flowers of peony (Paeonia lactiflora Pall.) cultivars. Korean. J. Plant Res. 31:641-651.
2
Baraldi, R., F. Rapparini, F. Rossi, A. Latella and P. Ciccioli. 1999. Volatile organic compound emission from flowers of the most occurring and economically important species of fruit trees. Phys. Chem. Earth 24:729-732. 10.1016/S1464-1909(99)00073-8
3
Been, C.G., S.B. Kang, D.G. Kim and Y.J. Cha. 2014. Analysis of fragrant compounds and gene expression in fragrant Phalaenopsis. Flower Res. J. 22:255-263 (in Korean). 10.11623/frj.2014.22.4.11
4
Bergstrom, G., G. Birgersson, I. Groth and L.A. Nilsson. 1992. Floral fragrance disparity between three taxa of lady’s slipper Cypripedium calceolus (orchidaceae). Phytochemistry 31:2315-2319. 10.1016/0031-9422(92)83271-Y
5
Borg-Karlson, A.-K. and I. Groth. 1986. Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants. Phytochemistry 25:1297-1299. 10.1016/S0031-9422(00)81276-5
6
Cho, H.M., K. Sowndhararajan, J.W. Jung, J.W. Jhoo and S.M. Kim. 2013. Fragrance chemicals in the essential oil of Mentha arvensis reduce levels of mental stress. J. Life Sci. 23:933-940. 10.5352/JLS.2013.23.7.933
7
Dob, T. and D. Dahmane. 2008. Volatile constituents of the essential oil of Ruta chalepensis L. subsp. Angustifolia (Pers.) P. Cout. J. Essent. Oil Res. 20:306-309. 10.1080/10412905.2008.9700019
8
Du, P.D. and P. Cribb. 1988. The classification of Cymbidium. Timber Press. OR (USA). pp. 50-194.
9
Dudareva, N. and E. Pichersky. 2006. Biology of floral scent. Taylor & Francis Group. Boca Raton. FL (USA). p. 346. 10.1201/9781420004007
10
Florian, P.S., A. Manfred, F.P. Hannes, E. Dirk and F. Wittko. 1997. Variation of floral scent emission and postpollination changes in individual flowers of Ophrys sphegodes subsp. sphegodes. J. Chem. Ecol. 23:2881-2895. 10.1023/A:1022527430163
11
Hong, J.H., Y.J. Park, H.T. Kim and S.K. Oh. 2018. Identification of new, old and mixed brown rice using freshness and an electronic eye. Korean J. Crop Sci. 63:98-105 (in Korean).
12
Hong, Y.S. and K.S. Kim. 2016. Determination of the volatile flavor components of orange and grapefruit by simultaneous distillation-extraction. Korean J. Food Preserv. 23:63-73 (in Korean). 10.11002/kjfp.2016.23.1.63
13
Hong, Y.S., Y.S. Lee and K.S. Kim. 2017. Comparison of volatile flavor compounds of yuzu, kumquat, lemon and lime. Korean J. Food Preserv. 24:394-405 (in Korean). 10.11002/kjfp.2017.24.3.394
14
Huang, S.H., M.S. Kim, B.H. Park and S.Y. Park. 2016. Scent analysis using an electronic nose flowering period of potted diploid and tetraploid Cymbidium. Korean J. Horticc. Sci. Technol. 34:163-171. 10.12972/kjhst.20160014
15
Huang, Y., F. Li, Y.P. Xia and K.S. Chen. 2011. Scent profiling of Cymbidium ensifolium by electronic nose. Sci. Hort. 128:306-310. 10.1016/j.scienta.2011.01.006
16
Jang, M.R., J.E. Seo, J.H. Lee, M.S. Chung and G.H. Kim. 2010. Antibacterial action against food-bone pathogens by the volatile flavor of essential oil from Chrysanthemum morifolium flower. Korean J. Food & Nutr. 23:154-161 (in Korean).
17
Ji, E.H., D.S. Kim, S.J. Sim, G.H. Park, J.H. Song, J.B. Jeong and N.H. Kim. 2018. Anti-inflammatory effect of leaves extracts from Aralia cordata through inhibition of NF-kB and MAPKs signaling in LPS-stimulated RAW264.7 cells. Korean. J. Plant Res. 31:634-640.
18
Jo, Y.H., S.Y. Gu, N.H. Chung, Y.P. Gao, H.J. Kim, M.H. Jeong, Y.J. Jeong and J.H. Kwon. 2016. Comparative analysis of sensory profiles of commercial cider vinegars from Korea, China, Japan and us by SPME/GC-MS, e-nose, and e-tongue. Korean J. Food. Sci. Technol. 48:430-436 (in Korean). 10.9721/KJFST.2016.48.5.430
19
Kim, J.H., M.S. Roh, J.C. Dickens, A.K. Lee and J.K. Suh. 2014a. Volatiles emitted from single flower buds of a Lilium longiflorum × L. callosum interspecific hybrid and its parents. Hort. Environ. Biotechnol. 55:410-414. 10.1007/s13580-014-0047-0
20
Kim, J.M. 2017. Flavored oil components in the leaves of Chrysanthemum zawadskii. J. East. Asian Soc. Diet. Life 27:676-683 (in Korean). 10.17495/easdl.2017.12.27.6.676
21
Kim, J.S., H.Y. Jung, E.Y. Park and B.S. Noh. 2016. Flavor analysis of commercial Korean distilled spirits using an electronic nose and electronic tongue. Korean J. Food Sci. Technol. 48:117-121 (in Korean). 10.9721/KJFST.2016.48.2.117
22
Kim, K.H., A.H. Kim, J.K. Lee, M.S. Chun and B.S. Noh. 2014b. Analysis of flavor pattern of various coffee beans using electronic nose. Korean J. Food Sci. Technol. 46:1-6 (in Korean). 10.9721/KJFST.2014.46.1.1
23
Kim, S.Y., H. R. An, P.M. Park, S.Y. Baek, O.K. Gwo, S.Y. Park and P.H. Park. 2016. Analysis of floral scent patterns in flowering stages and floral organs of Maxillaria using an electronic nose. Flower Res. J. 24: 171-180 (in Korean). 10.11623/frj.2016.24.3.01
24
Kim, S.Y., R.Y. Mummadireddy, H.R. An, P.M. Park, S.Y. Lee, S.Y. Park and P.H. Park. 2019. Floral volatile compound accumulation and gene expression analysis of Maxillaria tenuifolia. Korean J. Hort. Sci. Technol. 37:756-766.
25
Kim, Y.J., H.R. An, P.M. Park, S.Y. Lee and P.H. Park. 2020. Breeding of a medium-sized and fragrant Cymbidium ‘Aroma Pink’. Korean Flower Res. J. 28:353-358 (in Korean). 10.11623/frj.2020.28.4.15
26
Kumar, A., V. Khajuria and S. Aggarwal. 2012. Secondary metabolites of Mentha arvensis and their biological activities. Anal. Lett. 2:373-400. 10.1080/22297928.2012.10662623
27
Lee, Y.S., Y.H. Lee, S.H. Lim, G.W. Park, S.Y. Choi, H.J Hong and J.A. Ko. 2013. Volatile compounds and ultrastructure of petal epidermal cells according to scent intensity in Rosa hybrida. Kor. J. Hort. Sci. Technol. 31:590-597 (in Korean). 10.7235/hort.2013.13038
28
Ministry of Agriculture, Food, and Rural Affairs (MAFRA). 2020. 2019 Annual Report of Floriculture Cultivation. Sejong, Korea.
29
Murase, T., K. Misawa, S. Haramizu, Y. Minegishi and T. Hase. 2010. Nootkatone, a characteristic constituent of grapefruit, stimulates energy metabolism and prevents diet-induced obesity by activating AMPK. Am. J. Physiol. Endocrinol. Metab. 299:266-275. 10.1152/ajpendo.00774.200920501876
30
Omata, A., S. Nakamura, K. Yomogida, K. Moriai, Y. Ichikawa and I. Watanabe. 1990. Volatile components of TO-YO-RAN flowers (Cymbidium faberi and Cymbidium virescens). Agric. BioI. Chem. 54:1029-1033. 10.1271/bbb1961.54.1029
31
Park, P.H., M.S. Kim, Y.R. Lee, P.M. Park, D.S. Lee. 2014. Fragrance pattern analysis of major floriculture crops using electronic nose. Flower Res. J. 22:235-239 (in Korean). 10.11623/frj.2014.22.4.4
32
Ramya, M., S.H. Jang, H.R. An, S.Y. Lee, P.M. Park and P.H. Park. 2020. Volatile organic compounds from orchids: From synthesis and function to gene regulation. Int. J. Mol. Sci. 21: 1160. 10.3390/ijms2103116032050562PMC7037033
33
Ramya, M., S.Y. Lee, H.R. An, P.M. Park, N.S. Kim and P.H. Park. 2019. MYB1 transcription factor regulation through floral scent in Cymbidium cultivar ‘Sael Bit’. Phytochem. Lett. 32:181-187. 10.1016/j.phytol.2019.06.007
34
Singh, A.K., V.K. Raina, A.A. Naqvi, N.K. Patra, B. Kumar, P. Ram and S.P.S. Khanuja. 2005. Essential oil composition and chemoarrays of menthol mint (Metntha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars. Flavour Fragr. J. 20:302-305. 10.1002/ffj.1417
35
Song, H.S., Y.H. Park and D.G. Moon. 2005. Volatile flavor properties of hallabong grown in open field and green house by GC/GC.MS and sensory evaluation. J. Korean Soc. Food Sci. Nutr. 34:1239-1245 (in Korean). 10.3746/jkfn.2005.34.8.1239
36
Suh, Y.S., S.H. Lee, Y.Shang, W.J. Lee. 2015. Effects of roasting conditions on the physicochemical properties of Coffea arabica beans. Korean J. Food Preserv. 22:690-698 (in Korean). 10.11002/kjfp.2015.22.5.690
37
Theis, N. 2006. Fragrance of Canada thistle (Cirsumm arvense) attracts both floral herbivores and pollinators. J. Chem. Ecol. 32:917-927. 10.1007/s10886-006-9051-x16739013
38
Watanabe, I., T. Yanai, K.I. Awano, K. Kogami and K. Hayashi. 1983. Volatile components of zinchoge flower (Daphne odora Thunb.). Agric. Bioi. Chem. 47:483-490. 10.1271/bbb1961.47.483
39
Wilson, A.D. and M. Baietto. 2009. Applications and advances in electronic-nose technologies. Sensors 9:5099-5148. 10.3390/s9070509922346690PMC3274163
40
Wisniewska, P., M. Sliwinska, J. Namiesnik, W. Wardencki and T. Dymerski. 2016. The verification of the usefulness of electronic nose based on ultra-fast gas chromatography and four different chemometric methods for rapid analysis of spirit beverages. J. Anal. Methods Chem. 2016:8763436. doi: 10.1155/2016/8763436. 10.1155/2016/876343627446633PMC4942662
41
Yu, H., J. Wag, C. Yao, H.M. Zhang and Y. Yu. 2008. Quality grade identification of green tea using E-nose by CA ad ANN. Lebensm. Wiss. Technol. 41:1268-1273. 10.1016/j.lwt.2007.08.018
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 35
  • No :2
  • Pages :362-371
  • Received Date :2021. 11. 04
  • Revised Date :2022. 03. 04
  • Accepted Date : 2022. 03. 14