All Issue

2022 Vol.35, Issue 5 Preview Page

Research Article

1 October 2022. pp. 574-585
Ahn, E.M., S.A. Choi and J.Y. Choi. 2017. HPLC analytical method validation of Aralia elata extract as a functional ingredients. Korean J. Food Preserv. 24(6):795-801 (in Korean). 10.11002/kjfp.2017.24.6.795
Akbar, A., M.B. Sadiq, I. Ali, N. Muhammad, Z. Rehman, M.N. Khan, J. Muhammad, S.A, Khan, F.U. Rehman and A.K. Anal. 2019. Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus. Biocatal. Agric Biotechnol. 17:36-42. 10.1016/j.bcab.2018.11.005
Alley, M.C., D.A. Scudiero, A. Monks, M.L. Hursey, M.J. Czerwinski, D.L. Fine, B.J. Abbott, J.G. Mayo, R.H. Shoemaker and M.R. Boyd. 1988. Feasibility of drug screening with panels of human tumor cell lines using a microculture tetrazolium assay. Cancer Res. 48(3):589-601.
Berg, R., G. Haenen, H. Berg and A. Bast. 1999. Applicability of an improved trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem. 66(4):511-517. 10.1016/S0308-8146(99)00089-8
Bernfeld, P. 1955. Amylases α and β methods in enzymology, Methods Enzymol. 1:149-158. 10.1016/0076-6879(55)01021-5
Boligon, A.A., M.M. Machado and M.L. Athaydem. 2014. Technical evaluation of antioxidant activity. Med Chem. 4(7):517-522. 10.4172/2161-0444.1000188
Cha, J.H., Y.S. Kim and E.M. Lee. 2010. Effects of Prunellae Spica water extract on immune response in macrophage cells. J. Orien Obstet Gynecol. 23(3):91-100 (in Korean).
Cha, J.Y., H.Y. Ahn, K.E. Eom, B.K. Park, B.S. Jun and Y.S. Cho. 2009. Antioxidative activity of Aralia elata shoot and leaf extracts. J. Life Sci. 19(5):652-658. 10.5352/JLS.2009.19.5.652
Cha, M.H and Y.K. Kim. 2008. Analysis of consumption values of a seaweed functional food. J. Korean Soc Food Cult. 23(4):462-468 (in Korean).
Chang, S.T., J.H. Wu, S.Y. Wang, P.L. Kang, N.S. Yang and L.F. Shyur. 2001. Antioxidant activity of extracts from Acacia confusa bark and heartwood. J. Agric. Food Chem. 49(7):3420-3424. 10.1021/jf010090711453785
Chung, D.M., Y.C. Chung and H.K. Chun. 2011. Spectrophotometric assay for determination of chlorogenic acid using green pigment formation and quantitative analysis of chlorogenic acid in Blueberry Leaf. J. Life Sci. 21(4): 610- 612. 10.5352/JLS.2011.21.4.610
Green, L.C., D.A. Wagner, J. Glogowski, P.L. Skipper, J.S. Wishnok and S.R. Tannenbaum. 1982. Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Anal Biochem. 126(1):131-139. 10.1016/0003-2697(82)90118-X
Hertog, M.G.L., P.C.H. Hollman and D.P. Venema. 1992. Optimization of a quantitative HPLC determination of potentially anti-carcinogenic flavonoids in vegetables and fruits. J. Agric Food Chem. 40(9):1591-1598. 10.1021/jf00021a023
Jin, J.Y., E.H, Park, Y.A. Jeon and Y.J. Lee. 2017. Antihypertensive effect of ethanol extracts of Aralia elata in spontaneously hypertensive rats. Korean J. Vet Res. 57(3):181- 187 (in Korean). 10.14405/kjvr.2017.57.3.181
Jo, S.H., M.E. Kim, J.H. Cho, Y.J. Lee, J.W. Lee, Y.D. Park and J.S. Lee. 2019. Hesperetin inhibits neuroinflammation on microglia by suppressing inflammatory cytokines and MAPK pathways. Arch Pharm Res. 42(8):695-703. 10.1007/s12272-019-01174-531327152
Jun, H.I., Y.A. Kim and Y.S. Kim. 2014. Antioxidant activities of Rubus coreanus Miquel and Morus alba L. fruits. J. Korean Soc. Food Sci. Nutr. 43(3):381-388 (in Korean). 10.3746/jkfn.2014.43.3.381
Kang, J.E., S.K. Park, T.J. Guo, J.Y. Kang, D.S. Lee, J.M. Kim, O.J. Kwon, U. Lee and H.J. Heo. 2016. Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground. Korean J. Food Preserv. 23(4):560-567 (in Korean). 10.11002/kjfp.2016.23.4.560
Kang, J.R., M.J. Kang, J.H. Shin, J.H. Park and D.I. Kim. 2017. Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq. Korean J. Food Preserv. 24(5):615-622 (in Korean). 10.11002/kjfp.2017.24.5.615
Kim, H.J., J.Y. Cha, M.L. Choi and Y.S. Cho. 2000. Antioxidative activities by water-soluble extracts of morus alba and Cudrania tricuspidata. J. Korean Soc Agric Chem Biotechnol. 43(2):148-152 (in Korean).
Kim, J.H. 2020. Identification and characterization of fibrinolytic compound from Cornus officinalis S. et Z. Korean J. Plant Res. 33(4):237-244 (in Korean).
Kim, J.H., M.U, Kim and Y.J. Cho. 2007. Isolation and identification of inhibitory compound from Crataegi Fructus on α- amylase and α-glucosidase. J. Korean Soc. Appl. Biol. Chem. 50(3):204-209 (in Korean).
Kim, M.H., J.H. Rho and M.J. Kim. 2011. Stabilizing and optimizing properties of crude protease extracted from Korean figs. Korean J. Food Cookery Sci. 27(3):29-37 (in Korean). 10.9724/kfcs.2011.27.3.029
Kim, S.H., M.S. Kim, J.G. Han, H.S. Kim and H.K. Moon. 2013. Morphological characteristics and classification of 25 selected clones of Aralia elata Seem. Korean J. Plant Res. 26(1):36-43 (in Korean). 10.7732/kjpr.2013.26.1.036
Kim, Y.J., H.W. Kim, M.K. Lee, S.H. Lee, G. Asamenew, S. Lee, S.H. Lee, Y.S. Cha and J.B. Kim. 2018. Comparison of phenolic acid from shoots of Aralia elata and Kalopanax pictus cultivated in Korea using UPLC-DAD-ESI(+)-QToF/ MS. Korean J. Environ Agric. 37(4):260-267 (in Korean). 10.5338/KJEA.2018.37.4.37
Kwon, B.S., S.K. Park, J.M. Kim, J.Y. Kang, S.H. Park, J.E. Kang, C.J. Lee, S.B. Park, S.K. Yoo U. Lee and H.J. Heo. 2018. Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol- induced cytotoxicity. Korean J. Food Sci Technol. 50(2): 216-224 (in Korean).
Lee, B.B., S.T. Park, C.S. Han, D.Y. Han, E.J. Park, H.T. Park and S.C. Lee. 2008. Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Viola mandshurica extracts. J. Korean Soc Food Sc Nutr. 37(4):405-409 (in Korean). 10.3746/jkfn.2008.37.4.405
Lee, R.H., S.J. Yang, T.Y. Hwang, S.K. Chung and J.H. Hong. 2015. α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens. Korean J. Food Preserv. 22(5):727-734 (in Korean). 10.11002/kjfp.2015.22.5.727
Lee, S.Y., J.H. Kim, J.M, Park, I.C. Lee and J.Y. Lee. 2014. Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.. Korean J. Food Preserv. 21(2):254-263 (in Korean). 10.11002/kjfp.2014.21.2.254
Lee, T.G., S.W. Hyun, I.S. Lee, B.K. Park, J.S. Kim and C.S. Kim. 2018. Antioxidant and α-glucosidase inhibitory activities of the extracts of Aster koraiensis Leaves. Korean J. Medicinal Crop Sci. 26(5):382-390 (in Korean). 10.7783/KJMCS.2018.26.5.382
Lehrer, R.I., M. Rosenman, S.S.S.L. Harwig, R. Jackson and P. Eisenhauer. 1991. Ultrasensitive assays for endogenous antimicrobial polypeptides. J. Immunol Methods. 137(2): 167-173. 10.1016/0022-1759(91)90021-7
Middleton, E,, C. Kandaswami and T.C. Theoharides. 2000. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol. Rev. 52(4):673-751.
Moreno, M., M. Isla, A.R. Sampietro and M.A. Vattuone. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71(1-2):109-114. 10.1016/S0378-8741(99)00189-0
Oboh, G., O.M. Agunloye, S.A. Adefegha, A.J. Akinyemi and A.O. Ademiluyi. 2015. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes(in vitro): A comparative study. J. Basic Clin Physiol Pharmacol. 26(2):165- 170. 10.1515/jbcpp-2013-014124825096
Olthof, M.R., P.C. Hollman and M.B. Katan. 2001. Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. 131(1) 66-71. 10.1093/jn/131.1.6611208940
Osuagwu, S.O., Smart, I.T., Oluma, H.O.A. and O. Adibe. 2021. Antibacterial activity and phytochemical properties of selected medicinal plants against Salmonella typhi, Salmonella paratyphi A, B and C, clinical isolates in Lafia, Nigeria. Am. Sci. Res. J. Eng. Technol. Sci 81(1):203-221.
Park, Y.C., Y.T. Yang, J.Y. Kim, C.H. Lee, S.H. Kang and J.H. Kang. 2021. Characteristics of flavonoids in juice and cluster analysis of satsuma mandarin germplasm. Korean J. Plant Res. 34(1):37-43 (in Korean).
Qi, M., X. Hua, X. Peng, X. Yan and J. Lin. 2018. Comparison of chemical composition in the buds of Aralia elata from different geographical origins of China. R Soc Open Sci. 5(8):180676. 10.1098/rsos.18067630225063PMC6124108
Rahbari, K.M., J.C. Chang and M.J. Federle. 2021. A Streptococcus quorum sensing system enables suppression of innate immunity. Am Soc Microbiol. 12(3):e03400-20. 10.1128/mBio.03400-2033947757PMC8262891
Romier-Crouzet, B., J. Van De Walle, A. During, A. Joly, C. Rousseau, O. Henry, Y. Larondelle and Y.J. Schneider. 2009. Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells. Food Chem Toxicol. 47(6):1221-1230. 10.1016/j.fct.2009.02.01519233242
Shon, D.H., M.H. Kim, Y.C. Kim and S.S. Kim. 2010. Effect of Korean red ginseng on the stability of the tight junction of intestinal epithelial cells. Korean J. Food Sci Technol. 42(3): 335-342 (in Korean).
Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-158.
Suh, J.T., K.D. Kim, H.B. Sohn, S.J. Kim, S.Y. Hong and Y.H. Kim. 2020. Comparative study of antioxidant activities at different cultivation area and harvest date of the Gomchwi 'Sammany' variety. Korean J. Plant Res. 33(4):245-254 (in Korean).
Suh, Y.S., S.H. Lee, Y. Shang, J.R. Yoon and W.J. Lee. 2014. Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting. Korean J. Food Preserv. 21(2):224-230 (in Korean). 10.11002/kjfp.2014.21.2.224
Takarada, K., R. Kimizuka, N. Takahashi, K. Honma, K. Okuda and T. Kato. 2004. A comparison of the antibacterial efficacies of essential oils against oral pathogens. Oral Microbiol. Immunol. 19(1):61-65. 10.1046/j.0902-0055.2003.00111.x14678476
Walia, N. and L. Chen. 2020. Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cells. Food Chem. 305:125475. 10.1016/j.foodchem.2019.12547531518841
Wang, K.J., Y.J. Zhang and C.R. Yang. 2005. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. J. Ethnopharmacol. 96(3):483-490. 10.1016/j.jep.2004.09.03615619568
Woo, Y.M., O.J. Kim, E.S. Jo, M.Y. Jo, M.Y. Ahn, S.H. Lee, J.M. Ha and A. Kim. 2018. Enhancement of the anti- inflammatory activities of Aralia continentalis kitagawa extracts fermented by Lactobacillus plantarum. J. Life Sci. 28(12):1438-1447.
Yu, A.R., H.Y. Park, I.W. Choi, Y.K. Park, H.D. Hong and H.D. Choi. 2012. Immune enhancing effect of medicinal herb extracts on a RAW 264.7 macrophage cell line. J. Kor. Soc. Food Sci. Nutr. 41(11):1521-1527 (in Korean). 10.3746/jkfn.2012.41.11.1521
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 35
  • No :5
  • Pages :574-585
  • Received Date : 2022-07-27
  • Revised Date : 2022-09-08
  • Accepted Date : 2022-09-15