All Issue

2022 Vol.35, Issue 5 Preview Page

Research Article

1 October 2022. pp. 586-593
Choi, Y.M., H. Yoon, S. Lee, H.C. Ko, M.J. Shin, M.C. Lee, S. Oh and K.T. Desta. 2020. Comparison of isoflavone composition and content in seeds of soybean (Glycine max (L.) Merrill) germplasm with different seed coat colors and days to maturity. Korean J. Plant Res. 33(6):558-577.
Coward, L., N.C. Barnes, K.D.R. Setchell and B. Barness. 1993. Genistein, daidzein, and their ß-glucoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J. Agric. Food Chem. 41:1961-1967. 10.1021/jf00035a027
Gebregziabher, B.S., S. Zhang, S. Ghosh, A.S. Shaibu, M. Azam, A.M. Abdelghany, J. Qi, K.G. Agyenim-Boateng, H.T.P. Htway, Y. Feng, C. Ma, Y. Le, J. Le, B. Li, L. Qiu and J. Sun. 2022. Origin, maturity group and seed coat color influence carotenoid and chlorophyll concentrations in soybean seeds. Plants 11:848. 10.3390/plants1107084835406828PMC9003432
Gutierrez-Gonzalez, J.J., X. Wu, J. Zhang, J.D. Lee, M. Ellersieck and J.G. Shannon. 2009. Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits. Theor. Appl. Genet. 119:1069-1083. 10.1007/s00122-009-1109-z19626310PMC2755750
Hoeck, J.A., W.R. Fehr, P.A. Murphy and G.A. Welke. 2000. Influence of genotype and environment on isoflavone contents of soybean. Crop Sci. 40:48-51. 10.2135/cropsci2000.40148x
Huang, S., J. Yu, Y. Li, J. Wang, X. Wang, H. Qi, M. Xu, H. Qin, Z. Yin, H. Mei, H. Chang, H. Gao, S. Liu, Z. Zhang, S. Zhang, R. Zhu, C. Liu, X. Wu, H. Jiang, Z. Hu, D. Xin, Q. Chen and Z. Qi. 2019. Identification of soybean genes related to soybean seed protein content based on quantitative trait loci collinearity analysis. J. Agric. Food Chem. 67(1):258-274. 10.1021/acs.jafc.8b0460230525587
Hwang, C.E., S.C. Kim, J.H. Lee, D.H. Lee and K.M. Choi. 2019. Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars. Korean J. Food Preserv. 26(5)555-565. 10.11002/kjfp.2019.26.5.555
Jeong, N., K.S. Kim, S. Jeong, J.Y. Kim, S.K. Park, J.S. Lee, S.C. Jeong, S.T. Kang, B.K. Ha, D.Y. Kim, N. Kim, J.K. Moon and M.S. Choi. 2019. Korean soybean core collection: genotypic and phenotypic diversity population structure and genome-wide association study. PLoS ONE 14(10): e0224074. 10.1371/journal.pone.0224074
Kang, E.Y., S.H. Kim, S.L. Kim, S.H. Seo, E.H. Kim, H.K. Song, S.K. Ahn and I.M. Chung. 2010. Comparison of soyasaponenol A, B concentrations in soybean seeds and sprouts. Korean J. Crop Sci. 55(2):165-176.
Kudou, S., Y. Fleury, D. Welt, D. Magnolato, T. Uchida, K. Kitamura and K. Okubo. 1991. Malonyl isoflavones glycosides in soybean seeds (Glycine Max Merrill). Agric. Biol. Chem. 55:2227-2233. 10.1271/bbb1961.55.2227
Kuzuhara, H., S. Nishiyama, N. Minowa, K. Sasaki and S. Omoto. 2000. Protective effects of soyasapogenol A on liver injury mediated by immune response in a concanavalin A- induced hepatitis model. Eur. J. Pharmacol. 391:175-181. 10.1016/S0014-2999(99)00931-0
Lee, K.S., S.Y. Woo, M.J. Lee, H.Y. Kim, H. Ham, D.J. Lee, S.W. Choi and W.D. Seo. 2020. Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation. Appl. Biol. Chem. 63:26. 10.1186/s13765-020-00508-y
Lee, S., Y.B. Lee and H.S. Kim. 2013. Analysis of the general and functional components of various soybeans. J. Korean Soc. Food Nutr. 42:1255-1262. 10.3746/jkfn.2013.42.8.1255
Matsuda, H., M. Nakayasu, Y. Aoki, S. Yamazaki, A.J. Nagano, K. Yazaki and A. Sugiyama. 2020. Diurnal metabolic regulation of isoflavones and soyasaponins in soybean roots. American Soc. Plant Biolog. 4:e00286. 10.1002/pld3.28633241173PMC7673354
Messina, M.J., V. Persky, K.D. Setchell and S. Barnes. 1994. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr. Cancer. 21(2)113-131. 10.1080/016355894095143108058523
Monma, M., J. Terao, M. Ito, M. Saito and K. Chikuni. 1994. Carotenoid components in soybean seeds varying with seed color and maturation stage. Biosci. Biotech. Biochem. 58(5): 926-930. 10.1271/bbb.58.926
Sohn, S.I., S. Pandian, Y.J. Oh, H.J. Kang, W.S. Cho and Y.S. Cho. 2021. Metabolic engineering of isoflavones: An updated overview. Front. Plant Sci. 12:670103. 10.3389/fpls.2021.67010334163508PMC8216759
Sundaramoorthy, J., S. Palaniswamy, G.T. Park, H.R. Son, C. Tsukamoto, J.D. Lee, J.H. Kim, H.S. Seo and J.T. Song. 2019. Characterization of a new sg-5 variant with reduced biosynthesis of group A saponins in soybean (Glycine max (L.) Merr.). Mol. Breeding 39:144. 10.1007/s11032-019-1066-4
Tsukamoto, C., A. Kikuchi, K. Harada, K. Kitamura and K. Okubo. 1993. Genetic and chemical polymorphisms of saponins in soybean seed. Phytochemistry 34(5):1351-1356. 10.1016/0031-9422(91)80028-Y
Yang, M., J.S. Kwak, S.R. Jang, Y.N. Jia and I.S. Park. 2013. Antioxidant activity of soybean yogurt added to tomato extract by Bacillus subtilis and Lactobacillus plantarum. Korean J. Food Nutr. 26:280-286. 10.9799/ksfan.2013.26.2.280
Yano, R., K. Takagi, S. Tochigi, Y. Fujisawa, Y. Nomura, H. Tsuchinaga, Y. Takahashi, Y. Takada, A. Kaga, T. Anai, C. Tsukamoto, H. Seki, T. Muranaka and M. Ishimoto. 2018. Isolation and characterization of the soybean Sg-3 gene that is involved in genetic variation in sugar chain composition at the C-3 position in soyasaponins. Plant Cell Physiol. 59(4): 797-810. 10.1093/pcp/pcy01929401289
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 35
  • No :5
  • Pages :586-593
  • Received Date : 2022-09-01
  • Revised Date : 2022-09-13
  • Accepted Date : 2022-09-13