All Issue

2024 Vol.37, Issue 2 Preview Page

Research Article

1 April 2024. pp. 110-119
Abstract
References
1
Arnous, A., D.P. Makris and P. Kefalas. 2001. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 49(12):5736-5742. 10.1021/jf010827s11743756
2
Bitis, L., S. Kultur, G. Melıkoglu, N. Ozsoy and A. Can. 2010. Flavonoids and antioxidant activity of Rosa agrestis leaves. Nat. Prod. Res. 24(6):580-589. 10.1080/1478641090307550720397108
3
Burmistrova, O., J. Quintana, J.G. Díaz and F. Estévez. 2011. Astragalin heptaacetate-induced cell death in human leukemia cells is dependent on caspases and activates the MAPK pathway. Cancer Letters 309(1):71-77. 10.1016/j.canlet.2011.05.01821658841
4
Cha, J.Y., H.J. Kim, C.H. Chung and Y.S. Cho. 1999. Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J Korean Soc. Food Sci. Nutr. 28(6):1310-1315 (in Korean).
5
Choi, M.Y. and T.J. Rhim. 2011. Antimicrobial effects against food-borne pathogens and antioxidant activity of Rhododendron brachycarpum extract. J. Korean Soc. Food Sci. Nutr. 40(10):1353-1360 (in Korean). 10.3746/jkfn.2011.40.10.1353
6
Dai, L., J. He, X. Miao, X. Guo, X. Shang, W. Wang, B. Li, Y. Wang, H. Pan and J. Zhang. 2021. Multiple biological activities of Rhododendron przewalskii Maxim. extracts and UPLC-ESI-Q-TOF/MS characterization of their phytochemical composition. Frontiers in Pharmacology 12:599778. 10.3389/fphar.2021.59977833732152PMC7957927
7
Eskelinen, M.H. and M. Kivipelto. 2010. Caffeine as a protective factor in dementia and Alzheimer's disease. J. Alzheimer's Disease 20(s1):S167-S174. 10.3233/JAD-2010-140420182054
8
Gautam, V., A. Sharma, S. Arora, R. Bhardwaj, A. Ahmad, B. Ahamad and P. Ahmad. 2020. In-vitro antioxidant, antimutagenic and cancer cell growth inhibition activities of Rhododendron arboreum leaves and flowers. Saudi J. Biological Sci. 27(7):1788-1796. 10.1016/j.sjbs.2020.01.03032565697PMC7296477
9
Grimbs, A., A. Shrestha, A.S.D. Rezk, S. Grimbs, I. Hakeem Said, H. Schepker, M.T. Hütt, D.C. Albach, K. Brix, N. Kuhnert and M.S. Ullrich. 2017. Bioactivity in rhododendron: A systemic analysis of antimicrobial and cytotoxic activities and their phylogenetic and phytochemical origins. Front. Plant Sci. 8:551. 10.3389/fpls.2017.0055128450876PMC5390042
10
Gupta, G., M.A. Siddiqui, M.M. Khan, M. Ajmal, R. Ahsan, M.A. Rahaman, M.A. Ahmad, M. Arshad and M. Khushtar. 2020. Current pharmacological trends on myricetin. Drug Res. 70(10):448-454. 10.1055/a-1224-362532877951
11
Jing, L., H. Ma, P. Fan, R. Gao and Z. Jia. 2015. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells. BMC Complement. Altern. Med. 15:1-12. 10.1186/s12906-015-0820-326283543PMC4539926
12
Jung, S.J., D.H. Kim, Y.H. Hong, J.H. Lee, H.N. Song, Y.D. Rho and N.I. Baek. 2007. Flavonoids from the flower of Rhododendron yedoense var. poukhanense and their antioxidant activities. Arch. Pharm. Res. 30:146-150. 10.1007/BF0297768617366733
13
Kang, B.H. 2008. Korean natural plant and resource plant. Korean J. Weed Sci. 28(1):12-16 (in Korean).
14
Kim, G.B., K.S. Shin, C.M. Kim and Y.S. Kwon. 2006. Flavonoids from the leaves of Rhododendron schlipenbachii. Korean J. Pharm. 37(3):177-183 (in Korean).
15
Kim, J.E., S.M. Jo and N.H. Lee. 2019. Anti-oxidative and anti-bacterial constituents from the extracts of Rhododendron weyrichii leaves. J. Soc. Cosmet. Sci. Korea 45(4):341-351 (in Korean).
16
Kim, J.Y., J.Y. Lee, W.Y. Lee, Y.S. Yi and Y.H. Lim. 2010. Anti-oxidant property and inhibition of melanin synthesis of eight plant extracts. Microbiol. Biotechnol. Letters 38(4):414-419.
17
Kim, K.D. and S.J. Kim. 2007. The study on the efficacy of herbal plant extracts by the part and solvent extraction. J. Soc. Cosmet. Sci. Korea 33(2):127-135 (in Korean).
18
Kim, M.G., M.J. Kwon and K.M. Ku. 2022. Effects of freeze drying, room-temperature drying, and room-temperature drying after roasting on volatile compounds sugar content, flavonoids, and antioxidant activity of Hallabong (Citrus sphaerocarpa Tanka nom. nud.) peel tea. Korean J. Plant Res. 35(4):455-463 (in Korean).
19
Kim, M.J., S.M. Yu, D.Y. Kim, T.I. Heo, J.W. Lee, J. Park, C.S. Park and Y.S. Kim. 2018. Physicochemical characterization of fermented Rhododendron micranthum Turcz. extract and its biological activity. J. Life Sci. 28(8):938-944 (in Korean).
20
Kim, Y.H., Y.J. Choi, M.K. Kang, S.H. Park, L.D. Antika, E.J. Lee, D.Y. Kim and Y.H. Kang. 2017. Astragalin inhibits allergic inflammation and airway thickening in ovalbumin-challenged mice. J. Agric. Food Chem. 65(4):836-845. 10.1021/acs.jafc.6b0516028064485
21
Korea national arboretum. 2021. The National Red List of Vascular Plants in Korea. 305. DESIGNPOST, Pocheon, Gyeonggi, Korea.
22
Lee, H.H., J.S. Kim, J.H. Jeong, C.S. Kim and S.Y. Lee. 2023a. Comparative analysis of antioxidant, anti aging and phenolic compounds of different solvent extracts from Saccharina japonica and Costaria costata. Korean J. Plant Res. 36(2):107-121 (in Korean).
23
Lee, K.J., H.M. Seo, S.A. Lee, J.H. Kim and H.L. Kim. 2023b. Antioxidant activity, total polyphenol content, and total flavonoid content of Boehmeria nivea var. tenacissima (Gaudich.) Miq. collected from six regions. Korean J. Plant Res. 36(1):1-14 (in Korean).
24
Lee, J.D., H.B. Hyun, H.J. Hyeon, E.B. Jang, M.H. Ko, W.J. Yoon, Y.M. Ham, Y.H. Jung, H.C. Choi, E.G. O and D.J. Oh. 2022. Mass proliferation of Hibiscus hamabo adventitious root in an air-lift bioreactor, and the antioxidant and whitening activity of the extract. Korean J. Plant Res. 35(4):435-444 (in Korean).
25
Lee, J.H., W.J. Jeon, E.S. Yoo, C.M. Kim and Y.S. Kwon. 2005a. The chemical constituents and their antioxidant activity of the stem of Rhododendron mucronulatum. Nat. Prod. Sci. 11(2):97-102.
26
Lee, S.O., H.J. Lee, M.H. Yu, H.G. Im and I.S. Lee. 2005b. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37(2):233-240 (in Korean).
27
Lopez-Garcia, E., F. Rodriguez-Artalejo, K.M. Rexrode, G. Logroscino, F.B. Hu and van R.M. Dam. 2009. Coffee consumption and risk of stroke in women. Circulation 119(8):1116-1123. 10.1161/CIRCULATIONAHA.108.82616419221216PMC2729465
28
Lou, Z., H. Wang, S. Zhu, C. Ma and Z. Wang. 2011. Antibacterial activity and mechanism of action of chlorogenic acid. J. food Sci. 76(6):M398-M403. 10.1111/j.1750-3841.2011.02213.x22417510
29
Łyko, L., M. Olech and R. Nowak. 2022. LC-ESI-MS/MS characterization of concentrated polyphenolic fractions from Rhododendron luteum and their anti-inflammatory and antioxidant activities. Molecules 27(3):827. 10.3390/molecules2703082735164090PMC8840727
30
Meir, S., J. Kanner, B. Akiri and S. Philosoph-Hadas. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. 43(7):1813-1819. 10.1021/jf00055a012
31
Oh, C.J., H.O. Kim, E.S. Jung, S.H. Lee, G.Y. Jeon and Y.C. Kim. 2018. Anti-wrinkle and skin-whitening efficacy of Rhododendron micranthum methanol extract. J. Investig. Cosmet. 14(4):405-411 (in Korean).
32
Rathore, N., D. Thakur and A. Chawla. 2018. Seasonal variations coupled with elevation gradient drives significant changes in eco-physiological and biogeochemical traits of a high altitude evergreen broadleaf shrub, Rhododendron anthopogon. Plant Physiol. Biochem. 132:708-719. 10.1016/j.plaphy.2018.08.00930150110
33
Shahidi, F., and J.D. Yeo. 2018. Bioactivities of phenolics by focusing on suppression of chronic diseases: A review. International J. Mol. Sci. 19(6):1573. 10.3390/ijms1906157329799460PMC6032343
34
Song, J.H., S.G. Yang, G.Y. Choi and B.C. Moon. 2020. Analysis on the treands of Korean health functional food patent based on the medicinal plant resources. Korean Herb. Medi. Inf. 8(1):25-44 (in Korean).
35
Sultana, B., F. Anwar and M. Ashraf. 2009. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules 14(6):2167-2180. 10.3390/molecules1406216719553890PMC6254218
36
Tapsell, L.C., I. Hemphill, L. Cobiac, D.R. Sullivan, M. Fenech, C.S. Patch, S. Roodenrys, J.B. Keogh, P.M. Clifton and P.G. Williams. 2006. Health benefits of herbs and spices: the past, the present, the future. Medi. J. Aust. 185:S1-S21. 10.5694/j.1326-5377.2006.tb00548.x17022438
37
Thom, E. 2007. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J. Int. Medi. Res. 35(6):900-908. 10.1177/14732300070350062018035001
38
Van Dam, R.M. and F.B. Hu. 2005. Coffee consumption and risk of type 2 diabetes: a systematic review. Jama 294(1):97-104. 10.1001/jama.294.1.9715998896
39
Wang, J., Y. Xu, X. Yu and T. Gao. 2022. Afzelin alleviates sepsis induced kidney injury through Nrf2/Ho-1 and p38 MAPK signaling pathways. Curr. Topic. Nutraceutical Res. 20(2):386-392. 10.37290/ctnr2641-452X.20:386-392
40
Youn, H.S. and J.H. Cho. 1991. Isolation and structure elucidation of triterpenoidal constituents from the leaves of Rhododendron brachycarpum. Korean J. Pharm. 22(1):18-21.
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 37
  • No :2
  • Pages :110-119
  • Received Date : 2024-02-20
  • Revised Date : 2024-03-10
  • Accepted Date : 2024-03-11